Over 5 weeks of online study, you’ll learn The main styles and categories of spirits, the defining characteristics of the main spirits types, the production processes and vessels used in making spirits, and the key principles involved in the storage and service of spirits — as well as a standardized method for tasting spirits.

Registration deadline is Monday, September 21, 2020

October 5, 2020 - November 8, 2020

Online Course



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