WSET Level 2 Beer Course
L2B 126 INT
The WSET Level 2 Award in Beer focuses on how key ingredients and production processes influence the style and quality of beer. It will also teach you how to taste, describe and evaluate the quality of beer.
February 17, 2026 - February 19, 2026
Tuesday, Wednesday, and Thursday, from 10:00 - 5:00pm
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$968
February 17, 2026 - February 19, 2026
Tuesday, Wednesday, and Thursday, from 10:00 - 5:00pm
$968
RegisterLooking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements:
At least 21 years of age
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Be sure to sign on second page
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Total: $968
Exam Date & Time
Exam Date: February 19, 2026
Time: 5:00pm – 6:00pm
Format: 50 multiple choice questions
Exam deferral deadline:
Detailed Course Schedule
Session:1
Date:Tuesday, February 17, 2026
Topic:Session 1
Session:2
Date:Wednesday, February 18, 2026
Topic:Session 2
Session:3
Date:Thursday, February 19, 2026
Topic:Session 3
Session:4
Date:Thursday, February 19, 2026
Topic:Level 2 Beer Exam beginning at 5:00pm
Bring Photo ID
Materials
Study pack contents:
- Textbook: Beer: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Meet the Instructor
Jeremy Storton
Advanced Cicerone, Instructor, Nominated Educator for Beer
Jeremy Storton is an Advanced Cicerone®, beer educator, writer, and host of the award-winning podcast Good Beer Matters. He is known for blending tec…
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