Please note: During the COVID-19 pandemic, in-person classes are suspended. Many classes are continuing in a participatory Zoom webinar format. Please check you class page for schedule details. New webinar options are being offered regularly.
Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.
NOTE: Course registration deadline is May 7, 2020