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Courses appear in chronological order. If you don’t see a class that fits your schedule, check back soon; new classes are constantly being added!

Schedules at a glance

4

WSET Level 4, Wines of the World, D3

D3 125

Classes occur over 3 blocks (modules) of 7 to 9 weeks each in Fall, Winter and Spring. WSET requires that students study Level 4, D2 'Wine Business' before registering for this element, as that material supports students' performance in D3.


Note: Class Registration deadline is September 3, 2025

September 9, 2025 - April 21, 2026

Tuesdays, 6:00PM - 8:30PM

Schedule subject to change.

$4078.00

Course Not Available
4

WSET Level 4, Fortified Wines, D5

D5 126

Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course. Open only to Level 4 students who have already attempted the Wine Production D1/Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D5.


Course registration deadline is April 3, 2026

April 10, 2026 - June 10, 2026

9:30am - 5:00pm

$1108

Course Not Available
4

WSET Level 4, Sparkling Wines, D4

D4 126

This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have already attempted the D1 'Wine Production' / Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D4.

Course Registration is Closed


May 1, 2026 - June 10, 2026

Friday, May 1, 2026, 10:00am - 4:45pm
Saturday, May 2, 2026, 10:00am - 2:15pm

$1108

Course Not Available
4

WSET Level 4, Wine Production, D1 Online

D1OL 226

The Diploma is delivered in six mandatory units covering a broad range of topics
D1 – Wine production coverage includes:
Vine requirements
Anatomy of the vine and grape
Grape growing options and how these options affect the final wine produced
Natural factors in the vineyard and how they influence the vine’s ability to produce grapes
Winemaking and post-fermentation options and how they influence the style, quality and price of wines

Course Enrollment is Closed

June 1, 2026 - July 23, 2026

Online Course

$1488

Course Not Available
4

WSET Level 4, Wine Production, D1

D1 226

This 8-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

August 31, 2026 - October 27, 2026

Mondays, 6:00pm to 8:30pm
Exam is on TUESDAY, October 27, 2026

$1998

Register
3

WSET Level 3 Wines Course

AC 626

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

September 1, 2026 - January 12, 2027

Tuesdays from 6:00pm - 8:30pm

$2308

In Progress
4

WSET Level 4, Wines of the World, D3

D3 126

Classes occur over 3 blocks (modules) of 7 to 9 weeks each in Fall, Winter and Spring. WSET requires that students study Level 4, D2 'Wine Business' before registering for this element, as that material supports students' performance in D3.


Note: Class Registration deadline is September 2, 2026

September 8, 2026 - May 12, 2027

Tuesdays, 6:00pm - 8:30pm

Schedule subject to change.

$4078.00

In Progress
2

WSET Level 2 Beer Course

L2B Web 126

The WSET Level 2 Award in Beer focuses on how key ingredients and production processes influence the style and quality of beer. It will also teach you how to taste, describe and evaluate the quality of beer.

This class meets on Thursdays from 6:00pm to 8:00pm via ONLINE WEBINAR

Registration Deadline September 14, 2026

September 24, 2026 - December 3, 2026

Thursdays, 6:00pm to 8:00pm via ONLINE WEBINAR

$648

In Progress
2

WSET Level 2 Wines Course

IC 2026

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is September 21, 2026

September 28, 2026 - November 30, 2026

Mondays, 6:00PM to 8:00PM

$998

In Progress
2

WSET Level 2 Wines Course

IC 2126

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is September 30, 2026

October 7, 2026 - December 9, 2026

Wednesdays, 6:00PM to 8:00PM

$998

In Progress
1

WSET Level 1 Wines Online Course

FOL 826

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.

Registration deadline is September 30, 2026

October 12, 2026 - November 11, 2026

Online Course

$348

In Progress
3

WSET Level 3 Wines Course

AC 826

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

October 15, 2026 - February 25, 2027

Thursdays, 6:00pm - 8:30pm

$2308

In Progress
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