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Courses appear in chronological order. If you don’t see a class that fits your schedule, check back soon; new classes are constantly being added!

Schedules at a glance

4

WSET Level 4, Wines of the World, D3

D3 125

Classes occur over 3 blocks (modules) of 7 to 9 weeks each in Fall, Winter and Spring. WSET requires that students study Level 4, D2 'Wine Business' before registering for this element, as that material supports students' performance in D3.


Note: Class Registration deadline is September 3, 2025

September 9, 2025 - April 21, 2026

Tuesdays, 6:00PM - 8:30PM

Schedule subject to change.

$4078.00

Course Not Available
4

WSET Level 4, Fortified Wines, D5

D5 126

Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course. Open only to Level 4 students who have already attempted the Wine Production D1/Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D5.


Course registration deadline is April 3, 2026

April 10, 2026 - June 10, 2026

9:30am - 5:00pm

$1108

Course Not Available
3

WSET Level 3 Wines Online Course

ACOL 126

The course consists of nine online modules, and students should aim to complete one module per week. Ten hours study per week is recommended to cover the online activities and the relevant chapters in the textbook. Regular access and participation in the online activities is essential for this mode of study.

The course has a fixed start date and finish date. Modules begin on Monday and end on Sunday. Students learn through a range of independent and/or group activities supported by videos and quizzes.

This course is run by the WSET Online Classroom under the guidance of subject-specialist WSET educators who will provide feedback on any assigned exercises and respond to course-related queries.

There is no "live" delivery of content. However, IWC provides a tasting strategy session and a practice tasting exam, both in NYC. The exam itself also takes place in NYC.

Course Registration is Closed

April 13, 2026 - June 29, 2026

Online Course

$1298

Course Not Available
2

WSET Level 2 Wines Online course

ICOL 326

Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.

Registration deadline is March 31, 2026

April 13, 2026 - May 17, 2026

Online Course

$678

Course Not Available
1

WSET Level 1 Wines Online Course

FOL 326

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.

Registration deadline is April 15, 2026

April 27, 2026 - May 24, 2026

Online Course

$348

Course Not Available
3

WSET Level 3 Wines Course

AC 426

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

April 29, 2026 - August 19, 2026

Wednesdays, 6:00pm - 8:30pm

$2308

In Progress
4

WSET Level 4, Sparkling Wines, D4

D4 126

This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have already attempted the D1 'Wine Production' / Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D4.

Course Registration is Closed


May 1, 2026 - June 10, 2026

Friday, May 1, 2026, 10:00am - 4:45pm
Saturday, May 2, 2026, 10:00am - 2:15pm

$1108

Course Not Available
4

WSET Level 4, Wine Business, D2

D2 226

This specialist course covers the dynamics of the global wine market, including the U.S. market. It also addresses how global and local consumer behavior influence the marketing of alcoholic beverages.

This course is delivered via Live Remote Online Video Webinar.
Course Registration is Closed

May 22, 2026 - June 10, 2026

Friday, May 22, 2026, and Saturday, May 23, 2026, from 10:30am to 4:30pm via Live Remote Online Video Webinar.
This is not an in-person class.

$778

Course Not Available
4

WSET Level 4, Wine Production, D1 Online

D1OL 226

The Diploma is delivered in six mandatory units covering a broad range of topics
D1 – Wine production coverage includes:
Vine requirements
Anatomy of the vine and grape
Grape growing options and how these options affect the final wine produced
Natural factors in the vineyard and how they influence the vine’s ability to produce grapes
Winemaking and post-fermentation options and how they influence the style, quality and price of wines

Course Enrollment is Closed

June 1, 2026 - July 23, 2026

Online Course

$1488

Course Not Available
1

WSET Level 1 Wines Online Course

FOL 426

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.

Registration deadline is May 27, 2026

June 8, 2026 - July 5, 2026

Online Course

$348

Course Not Available
2

WSET Level 2 Wines Online course

ICOL 426

Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.

Registration deadline is May 27, 2026

June 8, 2026 - July 12, 2026

Online Course

$678

Course Not Available
2

WSET Level 2 Wines Course

IC 1326

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is June 17, 2026

June 24, 2026 - August 19, 2026

Wednesdays, 6:00PM-8:00PM

$998

In Progress
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