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Courses appear in chronological order. If you don’t see a class that fits your schedule, check back soon; new classes are constantly being added!

Schedules at a glance

4

WSET Level 4, Wines of the World, D3

D3 125

Classes occur over 3 blocks (modules) of 7 to 9 weeks each in Fall, Winter and Spring. WSET requires that students study Level 4, D2 'Wine Business' before registering for this element, as that material supports students' performance in D3.


Note: Class Registration deadline is September 3, 2025

September 9, 2025 - April 21, 2026

Tuesdays, 6:00PM - 8:30PM

Schedule subject to change.

$4078.00

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4

WSET Level 4, Wine Production, D1

D1 225

This 6-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

October 20, 2025 - November 24, 2025

Mondays, 6:00pm to 8:30pm

$1858.00

Course Not Available
3

WSET Level 3 Wines Course

AC 126

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

January 8, 2026 - April 30, 2026

Thursdays, 6:00pm - 8:30pm

$2208

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2

WSET Level 2 Beer Course

L2B 126 INT

The WSET Level 2 Award in Beer focuses on how key ingredients and production processes influence the style and quality of beer. It will also teach you how to taste, describe and evaluate the quality of beer.

February 17, 2026 - February 19, 2026

Tuesday, Wednesday, and Thursday, from 10:00 - 5:00pm

$968

Course Not Available
3

WSET Level 3 Wines Course

AC 226

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

February 23, 2026 - June 22, 2026

Mondays, 6:00pm - 8:30pm

$2208

In Progress
2

WSET Level 2 Wines Course

IC 526

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is February 18, 2026

February 25, 2026 - April 22, 2026

Wednesdays, 6:00PM -8:00PM

$968

Join the Waitlist!
4

WSET Level 4, Wine Production, D1

D1 126

This 8-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

March 23, 2026 - May 5, 2026

Mondays, 6:00pm to 8:30pm
Exam is on TUESDAY, May 5, 2026

$1858.00

In Progress
2

WSET Level 2 Wines Course

IC 726

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is March 17, 2026

March 24, 2026 - May 19, 2026

Tuesdays, 6:00PM to 8:00PM

$968

In Progress
3

WSET Level 3 Wines Course

AC 326 AM

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

March 31, 2026 - July 21, 2026

Tuesdays, 10:30am-1:00pm

$2208

In Progress
2

WSET Level 2 Wines Course

IC 826

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is March 26, 2026

April 2, 2026 - May 28, 2026

Thursdays, 6:00PM to 8:00PM

$968

In Progress
4

WSET Level 4, Fortified Wines, D5

D5 126

Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course. Open only to Level 4 students who have already attempted the Wine Production D1/Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D5.


Course registration deadline is April 3, 2026

April 10, 2026 - June 10, 2026

9:30am - 5:00pm

$1068.00

In Progress
3

WSET Level 3 Wines Online Course

ACOL 126

The course consists of nine online modules, and students should aim to complete one module per week. Ten hours study per week is recommended to cover the online activities and the relevant chapters in the textbook. Regular access and participation in the online activities is essential for this mode of study.

The course has a fixed start date and finish date. Modules begin on Monday and end on Sunday. Students learn through a range of independent and/or group activities supported by videos and quizzes.

This course is run by the WSET Online Classroom under the guidance of subject-specialist WSET educators who will provide feedback on any assigned exercises and respond to course-related queries.

There is no "live" delivery of content. However, IWC provides a tasting strategy session and a practice tasting exam, both in NYC. The exam itself also takes place in NYC.

Course Registration is Closed

April 13, 2026 - June 29, 2026

Online Course

$1258

In Progress
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