Register for an upcoming course.

Reset filters

Filter to find your class!

Area of study:

Course name:

Preferred schedule:

Courses appear in chronological order. If you don’t see a class that fits your schedule, check back soon; new classes are constantly being added!

Schedules at a glance

1

WSET Level 1 Wines Online Course

FOL 321

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is February 17, 2021

March 1, 2021 - March 28, 2021

Online Course

$318

Course Not Available
2

WSET Level 2 Wines Online course

ICOL 321

Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.
Registration deadline is February 17, 2021

March 1, 2021 - April 4, 2021

Online Course

$648.00

Course Not Available
3

WSET Level 3 Wines Online Course

ACOL 221

Nine weeks of online study guided by an experienced IWC instructor. This course expands on your Level 2 Wines knowledge by exploring more wine regions and wines — and by revealing the natural and human influences that make each wine taste the way it does.

During week 4, IWC will hold an optional live in-person course day and practice tasting exam. During week 9, IWC will hold a remote theory exam prep and mock exam session via webinar.
Course Registration deadline is February 16, 2021.

March 1, 2021 - May 2, 2021

Online Course

$1298.00

In Progress
4

WSET Level 4, Sparkling Wines, D4

D4 121

This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is February 26, 2021

March 5, 2021 - March 6, 2021

Friday, March 5, 2021, 10:00AM - 4:45PM
Saturday, March 6, 2021, 9:30AM - 1:45PM

$948.00

Course Not Available
2

WSET Level 2 Wines Course

IC 321

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

This is a live, in-classroom course, with limited attendance to enable safe distancing.

March 16, 2021 - May 11, 2021

Tuesdays, 6:00PM - 8:00PM

$862.43

In Progress
4

WSET Level 4, Fortified Wines, D5

D5 121

Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course for Level 4 students who have succeeded at Wine Production, D1/Unit 2. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for this Unit.

NOTE: Course registration deadline is March 12, 2021

March 19, 2021 - March 20, 2021

Friday, March 19 - 9:30am to 5:00pm
Saturday, March 20, 9:30am to 5:15pm

$958.00

Course Not Available
3

WSET Level 3 Wines Course

AC 221

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

This is a live, in-classroom course, with limited attendance to enable safe distancing.

March 24, 2021 - June 30, 2021

Wednesdays, 6:00PM - 8:30PM

$1715.98

In Progress
2

WSET Level 2 Wines Online course

ICOL 421

Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.
Registration deadline is March 10, 2021

March 29, 2021 - April 26, 2021

Online Course

$648.00

In Progress
1

WSET Level 1 Wines Online Course

FOL 421

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is March 11, 2021

March 29, 2021 - April 25, 2021

Online Course

$318

In Progress
1

WSET Level 1 Wines Course

F 221 INT

An introduction to wine that’s ideal for those who want to feel more comfortable around wine. Suitable for individuals with very little starting knowledge, or even none at all.

March 30, 2021

Tuesday, 10:00AM - 5:45PM

$382.38

Course Not Available
2

WSET Level 2 Wines Course

IC 521 INT

This is an INTENSIVE course with 8 modules over 3 class sessions covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

This is a live, in-classroom course, with limited attendance to enable safe distancing.

April 9, 2021 - April 30, 2021

Fridays, 10:00AM - 5PM with break for lunch

$862.43

In Progress
2

WSET Level 2 Wines Course

IC 421 AM

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

This is a live, in-classroom course, with limited attendance to enable safe distancing.

April 13, 2021 - June 15, 2021

Tuesdays, 10:30AM - 12:30PM

$862.43

In Progress
FacebookTwitterLinkedIn

Questions? Reference our FAQs.

IWC FAQs