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Courses appear in chronological order. If you don’t see a class that fits your schedule, check back soon; new classes are constantly being added!

Schedules at a glance

1

WSET Level 1 Wines Online Course

FOL 126

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.

Registration deadline is January 7, 2026

January 19, 2026 - February 15, 2026

Online Course

$318

Course Not Available
2

WSET Level 2 Wines Course

IC 326

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is January 20, 2026

January 27, 2026 - March 24, 2026

Tuesdays, 6:00PM -8:00PM

$968

In Progress
2

WSET Level 2 Wines Course

IC 426 AM

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is January 28, 2026

February 4, 2026 - April 1, 2026

Wednesdays, 10:30AM - 12:30PM

$968

In Progress
2

WSET Level 2 Beer Course

L2B 126 INT

The WSET Level 2 Award in Beer focuses on how key ingredients and production processes influence the style and quality of beer. It will also teach you how to taste, describe and evaluate the quality of beer.

February 17, 2026 - February 19, 2026

Tuesday, Wednesday, and Thursday, from 10:00 - 5:00pm

$968

Course Not Available
1

WSET Level 1 Beer Course

L1B 126 INT

A beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interactive course, you’ll learn the foundations of beer production, styles, service, food pairing and tasting.

February 20, 2026

Friday, 10:30AM - 5:00PM

$448

Register
2

WSET Level 2 Wines Online course

ICOL 226

Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.

Registration deadline is February 11, 2026

February 23, 2026 - March 29, 2026

Online Course

$648.00

In Progress
3

WSET Level 3 Wines Course

AC 226

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

February 23, 2026 - June 22, 2026

Mondays, 6:00pm - 8:30pm

$2208

In Progress
2

WSET Level 2 Spirits Course

L2SP 126

This course delves into the major types of spirits in detail over seven classes. You’ll learn the proper technique for tasting spirits and you’ll practice with carefully chosen spirit samples in each class session.

February 25, 2026 - April 8, 2026

Wednesdays, 6:00pm to 8:00pm

$858

In Progress
2

WSET Level 2 Wines Course

IC 526

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is February 18, 2026

February 25, 2026 - April 22, 2026

Wednesdays, 6:00PM -8:00PM

$968

In Progress
2

WSET Level 2 Wines Course

IC 2426 MON

This course has 4 classes with 2 sessions each, covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

March 9, 2026 - April 6, 2026

Mondays, 10:30AM - 2:30PM

$968

Register
1

WSET Level 1 Wines Online Course

FOL 226

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.

Registration deadline is February 25, 2026

March 9, 2026 - April 5, 2026

Online Course

$318

Join the Waitlist!
1

WSET Level 1 Sake Course

L1SK 126 INT

An introduction to the exciting and exotic world of sake, from its production methods to the main types and styles, how to serve sake and how to taste it.

March 13, 2026

Friday, 10:00am - 5:30pm

$448

Register
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