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Courses appear in chronological order. If you don’t see a class that fits your schedule, check back soon; new classes are constantly being added!

Schedules at a glance

1

WSET Level 1 Wines Online Course

FOL 224

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is April 22, 2024

May 6, 2024 - June 2, 2024

Online Course

$318

Register
2

WSET Level 2 Wines Online course

ICOL 324

Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.
Registration deadline is Monday, April 29, 2024

May 13, 2024 - June 16, 2024

Online Course

$648.00

Register
2

WSET Level 2 Wines Online course

ICOL 424

Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.
Registration deadline is Monday, July 1, 2024

July 15, 2024 - August 18, 2024

Online Course

$648.00

Register
1

WSET Level 1 Wines Online Course

FOL 324

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is August 5, 2024

August 19, 2024 - September 15, 2024

Online Course

$318

Register
1

WSET Level 1 Wines Online Course

FOL 424

Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is October 21, 2024

November 4, 2024 - December 1, 2024

Online Course

$318

Register
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