• Teaching Assistants - International Wine Center

    Job Type: Part Time (+-3hrs/week)
    Level of Wine Proficiency: All Levels
    Salary: Volunteer with Discount on Course

    Job Description

    International Wine Center is the provider of WSET courses in NYC. We offer over 50 courses a year, from Intermediate to Diploma level, that are offered in a variety of morning, evening and weekend options. Intermediate through Diploma classes require one or more Teaching Assistants to set up the classrooms, pour wines during class, and stay afterwards to clean up.

    Teaching Assistants must be available for every class session – no exceptions – and report at least one hour prior to class start time.

    This is a great way to connect and be part of the ever-growing wine community that we so proudly helped to create. As compensation for your service, qualified students receive a discounted rate on their course.

    To apply, fill out an application and email it to operations@internationalwinecenter.com

    Please indicate the specific class number in which you are interested, e.g., IC 722, etc
    Selection of Teaching Assistants is at the discretion of the Operations Manager.

    Contact Info

    Name: Paula Maia
    Company: International Wine Center
    Address: 350 Seventh Avenue, Suite 1201, New York , NY, 10001
    Email: operations@internationalwinecenter.com

  • MANAGER & WINE BUYER

    Job Type: Retail/Full Time
    Level of Wine Proficiency: Intermediate to Advanced
    Salary: $60K-$90K

    Job Description

    Seeking a full time retail wine store manager and wine buyer for a boutique wine store in Nassau County, Long Island. Store is a 5-minute walk from the LIRR (easy commute from Jamaica Queens, one transfer to Brooklyn) or free parking available. Must have experience in wine sales (retail or restaurant) of at least 2 years. Experience working with natural wine preferred. Job will include opportunity to build and maintain inventory, create relationships with wine distributors, and work directly with clients. No late evenings, store is in a small town and near other boutique shops. Pay and benefits will match experience.

    Contact Info

    Name: Gordon Moodie
    Telephone: 917 2976349
    Email:gordonsmoodie@gmail.com

  • Wine Buyer & General Manager

    Job Type: Retail

    Level of Wine Proficiency: Minimum 2 years full-time wine buying experience in a retail OR hospitality environment preferred.

    Salary: 65-75k annually based on experience; Paid sick leave upon hiring, vacation pay and professional development available after probationary employment period.
    Bonus compensation available for particular sales growth initiatives

    Job Description

    DRINK is an established and ambitious wine and spirits store in the rapidly growing neighborhood of Prospect Lefferts Gardens, with a stunning in-store shopping experience. We feature a thoughtfully curated selection of low-intervention wines and craft spirits but we emphasize education and accessibility for our clientele over formality or pretentiousness. We serve a vibrant and diverse community in Prospect Lefferts Gardens and we have an equally vibrant and diverse team.

    The candidate we’re looking for is passionate about the industry and culture of wine and committed to making a successful career in it. If you are looking to work in a professional and supportive environment and if you want to grow with an established company that has built an exciting platform for expansion, we would love to speak with you.

    Please submit a résumé, with cover letter and references.

    Contact Info

    Name: Leif Young Huckman, General Manager DRINK PLGEmail: leif@drinkplg.com

  • Sommelier

    Job Type: Restaurant

    Work Hours: Full Time

    Level of Wine Proficiency: Intermediate to advanced

    Job Description

    Chef Driven Group is seeking a Sommelier to join our professional, celebrated, and respected wine team for our new restaurant, Monterey. We are known for our award-winning wine and beverage programs that are famous for friendly service, vintage depth, and accessible prices. Tasks include conducting wine and beverage service, receiving beverage orders, organization of wine cellar and beverage storage as well as the bar.

    The ideal candidates should have passion for hospitality, food and beverage. Offering competitive wage and benefits.

    Chef Driven Group Includes- Barbounia, Cafe D’Alsace, Dagon, French Roast, L’Express, Le Monde, Marseille, Nice Matin, Nizza, Playa Betty’s and 5 Napkin Burger

    https://montereybrasserie.com/

    CONTACT INFO:

    Name: Vanessa Arroyo

    Company: Chef Driven

    Address: 37 E 50th Street, New York, NY 10022

    Email: v.arroyo@chefdriven.com

  • Sales Associate for New Wine+Spirits Store (Midtown West)

    Job Type: Retail

    Hours are flexible, but looking for consistent schedule and availability on key holidays

    Salary: Compensation is based on experience, $18-$27.
    Advantage will be given to candidates with experience in retail and wine and spirits sales.

    Job Description

    We are looking for an enthusiastic and energetic wine and spirits sales person for a Brand New retail location across from Bryant Park. This is a great opportunity to help build a new business and share your passion for customer service.

    If you have a hospitality background, we can teach you about wines and spirits – this is a supportive environment for the right person.

    Qualifications:
    Experience in food/beverage/hospitality desired.

    Ability to professionally interact with customers looking for all types of wines and spirits – we’re looking for people who can provide and maintain strong customer relationships.
    Excellent verbal and written communication skills required. Social media experience would be amazing!

    We are a small team, and everyone must be able to lift and carry 40lbs on a regular basis.

    Shifts will require mostly standing and walking around.
    Computer skills would be great, but we can teach you the POS system. We need people who are detail oriented and can accurately process all types of retail transactions.
    We’ll have procedures set up for opening and closing the store, and all of the things that take place during the day (receiving orders, entering in customer profiles, updating product information, others tasks to be determined).

    Please be prepared to provide references.

    Contact Info

    Please send your resume to doumiwineconsulting@gmail.com

  • Retail

    Job Type: Part-time – Friday 12pm-10pm, Sunday 12pm-9pm and Monday 12pm-9pm

    Level Of Wine Proficiency: 

    Salary: $22 per hour

    Job Description

    Busy, small neighborhood Natural Wine & Spirits shop in South Williamsburg seeking a hardworking, responsible, trustworthy individual. This is a fast-paced environment requiring multi-tasking between running the register, helping customers on the floor, fulfilling online orders and phone deliveries. Knowledge of natural wines and spirits and excellent interpersonal skills are required. The ability to lift 50 pounds with ease is also required. Immediate part-time is available. Email your resume and a brief cover letter describing your retail experience and any qualifications related to wine and spirits.

    Ideal Candidates:

    • A high level of organizational skills
    • Are professional, articulate, friendly and punctual
    • Have 2+ years of wine experience
    • A drive to continuously improve their service, knowledge, and experience
    • Open availability on weekends
    Contact Info

    Name:

    Heather Collis

    Manager / Buyer

    We Love to Drink LLC

    20 Broadway

    Brooklyn, New York 11249 

    Email: Please send resumes to heather@spiritanimalbk.com
  • Sales Associate - Vintry Fine Wines

    Job Type: Retail/Part Time

    Level Of Wine Proficiency: Intermediate To Advanced

    Salary: $20 per hour

    Job Description

    Well designed boutique retail wine store located in the Goldman Sachs building in Battery Park City is looking for an entry level, part time sales person. We cater to corporate and local retail clients. You must be presentable with a positive attitude, have some knowledge of wine and wine regions and a desire to learn. Flexibility in scheduling a big plus. The rest will be on the job training.

    Learn while you earn. Key benefit to working at Vintry Fine Wines is the unique ability to meet winery owners, wine makers and portfolio representatives and a chance to sample some of the great and unique wines of the world. A real plus and a huge addition to your education.

    Contact Info

    Name: Paul Brown

    Company: Vintry Fine Wines
    Address: 230 Murray Street
    New York, New York 10282
    Phone:  212 240 9553
  • Experienced Wine Sales Associate - ANA Wine & Spirits in Hudson Yards

    Job Type: Retail/Full Time
    Level of Wine Proficiency: Intermediate to advanced
    Salary: Competitive Hourly Rate

    Job Description

    Wine background in either wine store setting or restaurant, relevant certifications a plus (WSET, ASA etc) passionate about the food and wine industry with an ability to suggest wine as well as food and wine pairings.   Understanding of POS systems.  Responsibilities include:

    • Greeting customers
    • Offer friendly and knowledgeable service
    • Cash handling
    • Host wine tastings / pouring and keeping tasting area clean
    • Opening store
    • Closing store
    • Light to medium administrative duties
    Contact Info

    Name: David Smith
    Company: ANA Wine & Spirits
    Address: 20 Hudson Yards, RU101, New York, NY 10001
    Email: dsmith@anafoodandwine.com

  • Wine and Spirit Specialist - Gnarly Vines

    Job Type: Retail/ Full Time
    Level of Wine Proficiency: Intermediate to advanced
    Salary: Starting at $18-22 per hour commensurate with skills and experience.

    Job Description

    Are you someone who loves talking and writing about wines and spirits as well as engaging customers?

    If so, we would love to welcome you to our team.

    Gnarly Vines is a vibrant, adored neighborhood wine and spirits shop in Fort Greene, Brooklyn since 2007 with a devoted clientele.  We offer a considerably larger selection than a ’boutique’ shop but we’re much more approachable and selective than a huge superstore.

    We have a strong emphasis on small production wines and spirits that are ‘sustainable or stricter’. Yet we’re not crusaders. We believe in the broad spectrum of wines and spirits from different regions and varietals, in different styles, that appeal to a wide range of tastes and budgets.

    Seeking a responsible, bright, detail-oriented person to roll up their sleeves and contribute in all aspects of customer service for our vibrant neighborhood wine shop. The candidate must be personable, presentable, team-focused, communicate well and be motivated to provide the highest level of customer service possible. This is a very hands-on position.

    Desired Qualifications
    -Serious (or at least budding) interest in wines and spirits with solid writing skills.

    -Prior experience in a restaurant with a well-curated list, a retail shop or formal study (i.e. WSET certificate)

    -Solid computer skills – Mac savvy with POS experience

    -Must be able to commit to approx. 36-40 hours per week, including some evenings, weekends, and holidays.

    Note: If you’re only looking for part time work, we may be able to accommodate you as well.

    -Must be able to lift and carry a 40lb case of wine up and down stairs

    Perks
    -Generous staff discount on wines and spirits
    -Regular in-store tastings
    -Invitations to trade-only, supplier tastings and events
    -Opportunity for growth and advancement

    Contact Info

    Name: Brian Robinson
    Company: Gnarly Vines Wines and Spirits
    Address: 350 Myrtle Ave, Brooklyn, NY 11205
    Email: bjr@gnarlyvines.com

     

  • Wine Runner - Balthazar Restaurant

    Job Type: Restaurant/Part Time/ Flexible
    Level of Wine Proficiency: Beginner/Intermediate
    Salary: Commensurate with Experience

    Job Description

    Pulling wines from our wine cellar (one level down from the restaurant) to restaurant floor as per Floor Manager/as ordered by guests.  Some decanting and bottle opening, wine label removal, preparing wine take-away bags as needed.  While you are Front of House, you will not be approaching tables. This is a great starter position for someone new to the field.  Other opportunities include trade tastings, in-house trainings, and other related events!

    Must be able to lift a full case of wine (~40lb)

    Contact Info

    Name: Rebecca Banks
    Company: Balthazar Restaurant
    Email: rbanks@balthazarny.com

FacebookTwitterLinkedIn