• Student Services Coordinator - International Wine Center

    Job Type: Full Time- 9:30am to 6pm (Monday-Friday)
    Level of Wine Proficiency: All Levels

    International Wine Center, a licensed career school, is seeking a full-time team member who can learn and assume a varied role in handling student relations and support for our wine and spirits classes.

    Job Description

    Areas of involvement are, but not limited to:

    Student services, such as

    • Advising students about available courses + procedures for enrolling – online and in-person
    • Registering students into classes; being the main contact point with students before their classes and exams – including any exam or class rescheduling.
    • Maintaining student records diligently
    • Processing student invoices, exam results, certificates, letters etc.
    • Distributing study materials to students – in-person and FedEx

    School services, such as

    • Reception duties and managing general inquiries
    • Assisting with class set-up by organizing materials for students and instructors
    • School & office supplies procurement
    • Closely working with operations manager on exams, course schedules etc.
    • Monitor course enrollments, registrations, and deadlines

    Communications and outreach services, such as –

    • Marketing new classes to prospective students
    • Student feedback survey management

    We are seeking an individual with excellent customer service and communication skills, who is well-spoken, a team-player, pleasant and patient, flexible, able to multi-task and very organized. The ideal candidate will hold the WSET Level 2 Award or similar certification; be passionate about wine; be fluent with MS Office, including Excel; and have some database management experience, particularly Filemaker.

    The position is entry level and offers the opportunity to take WSET courses and to earn career certifications. It also offers opportunity to interact and network with people from all aspects of the wine and food industry. Benefits include a contribution to healthcare via the NYS health platform and pre-tax transit vouchers. Hours are 9:30am to 6pm (Monday-Friday). If interested, please submit résumé and cover letter to: info@internationalwinecenter.com

    Contact Info

    Name: Student Services
    Company: International Wine Center
    Address: 350 Seventh Avenue, Suite 1201, New York , NY, 10001
    Email: info@internationalwinecenter.com

  • Teaching and Kitchen Assistant Positions Available - International Wine Center

    Job Type: Part Time (+-2hrs/week)
    Level of Wine Proficiency: All Levels
    Salary: Volunteer with Discount on Course Tuition

    Job Description

    International Wine Center is the provider of WSET courses in NYC. We offer over 50 courses a year, from Intermediate to Diploma level, that are offered in a variety of morning, evening and weekend options. Intermediate through Diploma classes require one or more Teaching Assistants to set up the classrooms, pour wines during class, and stay afterwards to clean up. Teaching Assistants must be available for every class session – no exceptions – and report at least one hour prior to class start time.

    Kitchen Assistants are required to work two hours every week during their course, washing and polishing glasses and other light tasks. The schedule is somewhat flexible and need not be on the same day of class.

    This is a great way to connect and be part of the ever-growing wine community that we so proudly helped to create. As compensation for your service, qualified students receive a discounted rate on their course.

    To apply, fill out an application and email it to p.maia@internationalwinecenter.com

    Students should indicate the specific class number in which they’re interested, e.g., AC721, etc.
    Selection of Teaching Assistants is at the discretion of the Operations Manager.

    Contact Info

    Name: Paula Maia
    Company: International Wine Center
    Address: 350 Seventh Avenue, Suite 1201, New York , NY, 10001
    Email: p.maia@internationalwinecenter.com

  • In-Store Tasting Agent - Wineberry America LLC

    Job Type: Part-time, Temporary

    Salary: $25/hours

    Job Description

    In-Store Tasting Agent – Wineberry America LLC.

    We are a Fine Wine Importer and Wholesaler based in NYC and we are looking for a person to do wine tastings in Liquor Stores. The in-store tastings last between 2 to 4hours during the pick time (evening and weekend) . They will take place in Manhattan, Brooklyn, Queens, Harlem and Bronx. A presentation of the wines you will pour, will be previously sent.

    On your side, you:

    – Have a little experience or an interest for the Wine Industry

    – Have a good sense of Customer Service

    – Are dynamic and sales oriented

    COVID-19 considerations:

    +It is required to wear a mask at all times during the wine tasting.

    +It is required to be vaccinated.


    • High school or equivalent (Preferred)
    • Wine class or any personal education about wine (Preferred)


    • Food & Beverage Service: 1 year (Preferred but not exclusive)
    Contact Info

    Name: Louisa

    Company: Wineberry

    Address: 107 East 31st street, FL9, New York, NY10016

    Telephone: 845-282-5744

    Email: Louisa@wineberry.com

  • PT Wine Experienced Sales Associate - Pour Wines

    Job Type: Retail

    Work Hours: 3-5 days / 25-30 hours per week, must be available evenings and weekends

    Level of Wine Proficiency: Intermediate to Advanced

    Salary: $17-$18 per hour depending on wine knowledge/$20/hr standard on Fri’s & Sat’s

    Job Description

    Pour has been using food pairing and flavor attributes as the foundation of our approach to the wine shopping experience for 15 years. Instead of displaying our wines by grape or region or country, our carefully chosen selection puts wines into categories the way consumers think… “what is this wine like?” , “how does it taste?”, and “will it work with my menu?” are the most frequently asked questions. So we display the wines in a way that answers these questions.

    —Staff should constantly educate customers so they feel more comfortable in making their own wine and spirits purchasing decisions. In a nutshell, making the wine buying process fun, interesting and intriguing again is our goal.  We sell customer service; wine is merely a medium we use for that.


    -availability for weekends and must be around for all holidays in 2021 (TG, Christmas & NYE)


    -great sales skills using all tools available, including promotions in place, street sign and our daily tastings

    -to handle shift opening and closing on the POS system (must have basic technology skills, and be nimble with it. Must be good at keeping track of amounts, counting cash and attention to detail is a must!

    -to perform store day-to-day duties such as bank trips and tasting logs, inventory control

    -to be an organized, disciplined and reliable person

    -to show proof of vaccination against COVID-19.

    -Flexibility on claiming day-offs, usually set by yourself on the Google Calendar. Also, availability can be altered between day and night shifts. Staff helps each other out.

    -General benefits of working at a wine store, such as wine knowledge and ability to taste and getting informed in our tastings, and employee discount.

    -Bonus program rewarding good sales months, according to hours worked.

    -Experience in the wine business. Many of our employees have gone out to greater job positions in the wine business and even opened their own companies.

    Contact Info

    Company:  Pour Wines

    Address: 321 Amsterdam Ave, New York, NY

    Email: pouruws@gmail.com



  • PT Wine Sales Associate - Beacon Wines

    Job Type: Retail

    Work Hours: Part Time

    Level of Wine Proficiency: Intermediate to Advanced

    Job Description

    Beacon Wines is looking for a salesperson that is knowledgeable about wine.

    Contact Info

    Name: Chris Rudney

    Company:  Beacon Wines

    Address: 2120 Broadway, New York, NY, 10023

    Email: beaconwinehr@gmail.com

  • Wine and Spirits Retail Sales Associate - Gnarly Vines

    Job Type: Retail

    Work Hours: Part Time

    Salary:$18-$21 per hour commensurate with experience

    Job Description

    Seeking an experienced and motivated person with a passion for wine, preferably with a background in the industry (retail, restaurant, wholesale, etc).

    The position will primarily entail customer service. The right candidate will:

    -Apply solid computer skills.

    -Master our inventory and assist customers

    -Ring up customers at the register and take phone orders

    -Restock and maintain appearance of the store

    -Research and contribute content for website, shelf talkers and Eblasts

    Gnarly Vines is a vibrant, adored neighborhood wine and spirits shop in Fort Greene, Brooklyn that’s been open for over 14 years. We offer a considerably larger selection than a ’boutique’ shop but we’re much more approachable and selective than a huge superstore.

    We have a strong emphasis on small production wines and spirits that are ‘sustainable or stricter’. Yet we’re not crusaders. We believe in the broad spectrum of wines and spirits from different regions and varietals, in different styles, that appeal to a wide range of tastes and budgets.

    To understand what drives us, you have to understand our name. To produce great wine, a vine has to suffer. Fertile vineyards produce visually beautiful, plentiful vines that result in hollow, insipid wines. By contrast, old gnarled vines, from marginally viable agricultural regions that have weathered difficult growing conditions, grow deep, complex root systems to scrounge for whatever water and nutrients they can find. These old gnarled vines produce fewer and smaller berries, yet make some of the most compelling wines of the world. Discovering and enjoying these wines is our passion.

    To say that the best wines come from gnarly vines is not an advertising slogan; it’s a fact. It’s also a reflection of our store, our philosophy and our lives. Working in a small, retail business like ours may be hard, but it’s worth the struggle.

    Contact Info

    Brian Robinson, BJR@gnarlyvines.com

  • General Manager – Wine and Spirits Retail Concept – Fairfield County, CT

    Job Type: Full Time
    Level of Wine Proficiency:Intermediate to Advanced
    Salary:$75k+, benefits, incentive

    Job Description

    The Town Cellar: Grapes, Grains + Gifts, is looking for a hospitality-forward, entrepreneurial wine professional to lead the relaunch of our new wine and spirits retail concept in downtown Darien, CT.  We are a 40+ year old family-owned business entering the 3rd generation of family stewardship, and are excited to be re-inventing this experience for our community and beyond in a fresh and creative way.


    The Town Cellar is an experiential brand that celebrates the art of gathering around a bottle to raise a glass with the ones we love to life’s victories, large and small, whether everyday or on special occasions.  We’ll offer a highly curated selection of thoughtful, smaller producer wines, spirits, and craft beer, along with accessories and other selections to complement our libations.  The Town Cellar’s mission is to reinvent the traditional liquor store concept by offering an inspired, approachable, yet immersive shopping, educational and programming experience.


    A highly motivated individual eager to spearhead the opening of our relaunched and repositioned store. With passion and high energy, you will have the opportunity to put your stamp on a new style of wine shop.  With an entrepreneurial mindset, you’ll manage the business (with the support of the home office) as if it were your own. As the ultimate brand ambassador, you’ll be central to the buying strategy, coach, train and develop your own team, cultivate relationships with our clientele and community, develop and coordinate in-store educational and other programming and partnerships, and grow brand awareness. You must be a creative thinker with a growth-oriented mindset, a creative approach to business and problem solving, and a passion for the wine and spirits world.

    • 5+ years in a wine and spirits industry retail setting
    • WSET, ASA or CMS certifications preferred (not required)
    • Must know how to buy, plan ahead, and manage inventory levels
    • Leader with track record of developing people and putting together a cohesive team
    • Must enjoy and excel at selling, cultivating client and industry relationships
    • Microsoft Office, POS, CRM fluency
    • Great spirit and attitude with desire to be part of a cool, creative, and entrepreneurial team
    • Some level of experience in Social Media preferred
    • Holidays, nights and weekend availability as needed
    Contact Info

    Lauren Hokin – lhokin@cplp.com

  • Portfolio Sales Representative - MA Selections

    Job Type: Distributor /Importer – Part Time
    Level of Wine Proficiency:Intermediate to Advanced

    Job Description

    About Us:

    MA Selections is a Boutique Wine Importer, based in Philadelphia; specializing in wines from Austria, Serbia, Italy, Argentina, and Chile.

    As a growing company, we want to foster an environment where our sales team can feel proud of our company, with the knowledge and firm affirmation that hard-work is respected and rewarded. We take pride in our full confidence, that the prestige of the wineries we represent, are some of the highest calibre in the market.

    About the Role:

    As a Wine Sales Representative, we are looking for individuals who will open, grow and manage on premise accounts in the NYC and NY-Metro markets. We are looking to build solid relationships and strong territories for our wines.

    The ideal candidate will be a self-starter, humble and able to represent our portfolio with professionalism. We are looking for driven, motivated and organized candidates who are proactive, passionate and enthusiastic about selling wine.

    Successful Candidates Will:

    • Develop, maintain, and grow sales by working directly with restaurants and hotel groups.
    • Work towards achieving monthly + quarterly case and revenue targets per respective territories.
    • Actively promote our portfolio with regular tastings and events.

    Experience and Background:

    • Candidates must have a minimum of 2 years of wholesale wine sales experience.
    • Ideal candidates will come with an existing customer base and a set of accounts that will make this position an immediate success.
    • WSET Certifications and a desire to grow within the industry is paramount.

    We are, however, open to investing in candidates who would like to enter the wholesale side of the wine industry and will certainly give strong consideration to those applications.

    We offer generous Commission %, Qualified Expenses, and an OTE Bonus Program.

    All candidates must be 21 years of age, and have a valid Driver’s License. Candidates must be able to lift 40lbs.

    We look forward to hearing from you!

    Contact Info

    Name: Liz Kopeczky

    Company: Matthew Ackland Selections, Inc

    Address: 124 Chestnut St, Suite 5, Philadelphia, PA 19106

    Telephone: 267-318-7481

    Email: liz@matthewacklandselections.com


  • Sommelier and beverage manager - Chef Driven group NYC

    Job Type: Part Time and/or Part Time
    Level of Wine Proficiency: Intermediate to Advanced
    Salary:$75k plus benefits

    We are known for award winning wine and beverage programs that are famous for friendly service, vintage depth and accessible prices.

    • Positions are open for current restaurants as well as upcoming openings.
    • The ideal candidates should have passion for hospitality, food and beverage.
    • Competitive wage and benefits.
    • Please email Aviram at  a.turgeman@chefdriven.comand attach a resume with a cover letter.
    • While we appreciate any applications for positions with us, please note that we may not be able to respond to all emails.
    Job Description

    Responsibilities: Conducting day to day beverage duties which include inventory, ordering, menu updates, staff training, cellar work and the best part- selling wine on the floor

    Requirements: The ideal candidates should have passion for hospitality, food and beverage. Able to work 8 hour shifts with some physical work of moving cases around.

    Contact Info

    Name: Aviram Turgeman

    Email: a.turgeman@chefdriven.com

  • Vice President of Wine and Spirits - Magrino Public Relations

    Job Type: Part Time
    Level of Wine Proficiency: Intermediate to Advanced
    Salary: 130K+

    Job Description

    The primary responsibility of the Vice President is to manage the division and to supervise and implement account work for several clients on the Wine and Spirits team. The Vice President is responsible for managing and supervising the execution of all aspects of integrated PR programs, supervising and managing the client relationship, managing the account team and growing the agency in a new business function by generating new business leads and leading the proposal process. This individual should demonstrate an expertise to answer all PR questions immediately and unaided and an ability to think ahead for a client and for the business overall.

    Specific duties include:

    • Providing senior strategic counsel to clients and account team; lead client programs from development phase through execution, reporting and measurement
    • Develop and propose creative client programs, including oversight of client budgets, fee estimates, out-of-pocket expenses, and the allocation of team hours
    • Managing the execution of programs as well as assuming direct responsibility for quality implementation
    • Serving as a critical interagency team (IAT) lead, liaising with clients’ internal/external partners in brand creative, paid media, digital marketing, and other complimentary services
    • Evaluating program results and utilizing available data to provide strategic insights and general client counsel
    • Advocating for PR and the role for media relations, social media, and influencer relations within a client’s overall marketing mix
    • Continually developing relationships with media and influencers and pitching clients on an ongoing basis
    • Anticipating clients’ strategic needs–both long and short term
    • Offering value-add counsel on an ongoing basis
    • Planning and running strategic client meetings
    • Retaining current accounts and growing them
    • Ability to travel for business, either for current clients, or to pitch and land new clients
    • Building relationships at the senior level with clients while maintaining others
    • Supervising account staff in their daily activities, providing structure and instruction for balancing their workloads
    • Motivating/mentoring staff and guiding professional development
    • Assuming fiscal responsibility for division, accounts and team
    • Actively participate as a member of the Senior Team, including the annual Senior Retreat
    • Actively participate and guide the successful operations and future course of division and agency



    • 9-12 years of relevant experience in the Public Relations industry
    • Minimum of 4 years supervisory experience
    • BA/BS in public relations, marketing or related field
    • Agency and related experience is required
    • Must be an experienced leader with the ability to effectively manage a large team
    • Abundant experience interfacing with senior level clients
    • Excellent communication and presentation skills
    • Must be in the New York Metropolitan area for hybrid workforce
    • Must be fully vaccinated from COVID-19 by start date
    Contact Info

    Name: Anna Armstrong

    Company: Magrino Public Relations

    Address: 352 Park Ave South, New York, NY 10010

    Email: Anna.Armstrong@magrinopr.com


  • Wine & Spirits Consultant - Astor Wines

    Job Type: Full Time
    Level of Wine Proficiency: All Levels

    Job Description
    One of NYC’s leading wine and spirits retailers is seeking proficient individuals to join our growing Sales Team. This is a full-time position. You must be available for both daytime and evening shifts, including weekends and throughout the busy holiday season.

    The ideal candidate will have 3+ years experience in an industry-related sales role (retail, restaurant or other) and exhibit exceptional customer service and interpersonal skills.

    An extensive knowledge of wine and spirits is required to fulfill this role.

    This is an on-your-feet position. Must be able to lift 40lbs.

    In addition to hourly pay, we offer competitive sales and performance-based commissions, opportunity for growth, health benefits and a 401(k).

    This position also offers you a singular opportunity to learn and grow within the industry through extensive hands-on education and the chance to meet some of the foremost talents in the wine and spirits world.

    Applicants, please submit a current resume and cover letter to the email address provided. We will contact you if we would like to arrange an interview.
    Send resumes to: cs@astorwines.com
  • Passionate and Experienced Sommelier - The Grill

    Job Type: Full Time
    Level of Wine Proficiency: Intermediate to Advanced
    Salary: hourly + tips

    Job Description

    MFG is hiring a passionate and experienced Sommelier with strong work ethic to help set and maintain the highest standards of service and professionalism.


    • Work with a Grand Award winning wine list – 4500 selections, emphasis on blue chip wines from France, Italy and the US, lots of vintage depth. An excellent chance to expand your palate.
    • Practice your craft in one of New York’s quintessential dining rooms WITHOUT management responsibilities
    • Health, Dental, Vision
    • Commuter Benefits & Dining Discounts
    • Work for an expanding company with many growth opportunities


    • Assist guests with wine selections considering their taste and budget
    • Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
    • Explain how our wine list compliments the items on our food and dessert menu
    • Ensure all wines are presented and served correctly adhering to specified company standards
    • Provide engaged, friendly and attentive customer service to all guests
    • Practice highest regards for safety within all areas and with all materials
    • Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
    • Perform all other duties as instructed by management


    • A minimum of 1-3 years of experience as a Sommelier in an upscale, high volume restaurant
    • Extensive global knowledge of wine and spirits
    • WSET, ASA or CMS certifications preferred but not essential
    • Availability to work nights, weekends & holidays
    • Positive attitude and a ‘guest-first’ mindset
    • Constant sense of urgency and ‘can do’ mentality’
    • Focus, attention to detail, and polished tableside manner
    • Communicates and works well within a team
    Contact Info

    Name: Brad Nugent

    Company: Major Food Group – THE GRILL

    Address: 99 E 52ND ST

    Email: brad@majorfood.com



  • Wine Runner - Balthazar Restaurant

    Job Type: Restaurant

    Work Hours: Part Time / Flexible Hours

    Level of Wine Proficiency: Beginner / Intermediate

    Salary: Commensurate with Experience

    Job Description

    Pulling wines from our wine cellar (one level down from the restaurant) to restaurant floor as per Floor Manager/as ordered by guests.  Some decanting and bottle opening, wine label removal, preparing wine take-away bags as needed.  While you are Front of House, you will not be approaching tables.

    This is a great starter position for someone new to the field. Other opportunities include trade tastings, in-house trainings and events!

    Must be able to lift a full case of wine (~40lb)

    Additional responsibilities as time allows: 

    -restocking wines upstairs as needed

    -binning out wines in lower-level wine cellar

    -light admin duties, incl. posting locators and signs, changing out wine lists, posting descriptions, etc


    Name:  Rebecca Banks

    Company: Balthazar Restaurant

    Address: 80 Spring Street, NY, NY 10012

    Telephone:  n/a

    Fax: n/a

    Email:  rbanks@balthazarny.com

  • Wine Shop Sales Associate - Foragers Wines

    Job Type: Part Time
    Level of Wine Proficiency: Intermediate
    Salary: $17 – $19 per hour

    Job Description

    Foragers Wines is a tiny gem of a wine shop that specializes in natural wines from the world’s greatest wine growing regions. With similar ethos as our market products, we curate a truly unique selection of bottles at all price points.

    The Wine Shop Sales Associate assists guests with all steps of their shopping experience including: guiding them to products, securing products out of reach, loading heavy items and passing along suggestions. Reports to the Wine Shop Manager.

    • Must be available nights/weekends
    • Provided prompt, efficient and friendly customer service
    • Educates customers about wines, spirits and beverages sold
    • Ensures the sales floor is always well maintained and stocked
    • Receives and stocks wine and wine store merchandise
    • Rotates, faces and replenishes merchandise to ensure high quality standards
    • Utilizes sales techniques to maximize store sales performance
    • Builds and maintains relationships with guests
    • Participates in processes and procedures related to the department
    • Focuses on details with a firm, clear and highly professional style
    • Performs other duties as required or assigned



    Name: _________________

    Company: Foragers Wines   

    Address: 231 8th avenue, New York, NY__________________

    Telephone: ____________________

    Fax: __________________

    Email: clizarraga@foragersmarket.com

  • Wine Steward/Server - Temperance Wine Bar

    Job Type: Wine Bar

    Work Hours: Full Time

    Level of Wine Proficiency: Intermediate to Advanced

    Salary: Wage + Tips

    Job Description

    Wine Stewards are our main servers and are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu.  You will work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible. 



    • Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answer all food preparation questions
    • Take orders from guests, ensuring 100% accuracy when entering orders into POS
    • Run food to guests and keep on top of table maintenance
    • Maintains warmth and hospitality in all correspondence with guests
    • Complete opening and closing side work checklist for shift daily
    • Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them
    • Communicate with the kitchen to manage timing of courses, any guest feedback, etc.
    • Deal with guest complaints by finding a way to say yes; involve the manager on duty as needed
    • Process guest payments in timely, accurate manner
    • Process financials on shift-by-shift basis, including submitting accurate cash sales
    • Accurately report cash and credit card tips and contribute to tip pool as applicable
    • Maintain sanitation to DOH standards; Keep work area clean and organized
    • Inform supervisor on duty immediately of any DOH or OSHA/workplace safety violations
    • Update knowledge and skills by participating in staff training opportunities
    • Be a team player—support and assist your fellow team members whenever possible
    • Complete other duties as assigned by management
    • Communicate all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.)

    Menu Knowledge

    • Maintain an understanding of Temperance Wine Bar food menu and have the ability to clearly describe our offerings
    • Have a grasp of Temperance Wine Bar’s beverage program and be able to summarize our philosophy and identify our different offerings
    • Understand different types of allergy restrictions and help communicate potential issues to floor and kitchen staff


    • Understand and communicate Temperance Wine Bar’s values and brand philosophy to customers and staff and set the tone for a positive work environment
    • Promote the Temperance Wine Bar vision while establishing us as an innovator within our industry
    • Actively involved in Temperance Wine Bar publicity opportunities and community outreach
    • Walks the talk with who we are and what we stand for internally and externally
    • Brings to life a guest-centric vision with our retail operations

    Additional Skills and Responsibilities

    • Shows a desire to learn about wine and develop within our company
    • Demonstrates good organizational skills with an eye for detail
    • Exude excellence in hospitality
    • Passion for exceptional hospitality in food and beverage
    • Ability to adapt and thrive in a fast-paced, entrepreneurial environment
    • Self-driven, results-oriented, and a passion for excellence
    • Has lots of fun at work but is not afraid of putting in longer hours when required
    • Highly effective communicator through email, phone, video, and in person
    • Up to date and passionate about culinary trends in the United States and abroad


    • 1+ years of serving experience in a restaurant or wine bar
    • Bachelor’s degree or certification in a Hospitality related field or equivalent experience
    • TIPS certification preferred
    • NYC Food Handlers Certificate preferred
    • Ability to lift and move up to 50 pounds
    • Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
    • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
    • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential functions
    • Ability to perform essential job functions when working under stress, in fast-paced environments
    • Polished personal presentation: grooming meets Company standards, as outlined by Employee Handbook


    Name: A.J. Ojeda-Pons / Caryne Hayes

    Company: Temperance Wine Bar (New, Opening July 2021)

    Address: 40 Carmine Street, New York, NY 10014

    Telephone: 646.851.6091

    Email: resumes to carynenhayes@gmail.com / ajojedapons@gmail.com


  • Retail Position for Brite Buy Wines - Tribeca wine shop

    Retail Position -Wine Salesperson

    Work Hours: Part Time / Full Time

    Level of Wine Proficiency: Choice of –Intermediate to advanced

    Salary: $18-$20 hourly

    Job Description: Tribeca wine shop

    Looking for responsible wine knowledgeable person to work in retail shop.  Could be part time or full time ; evenings a must. Industry experience necessary. Help customers, dispatch outgoing orders, take phone orders, supervise staff, close shop.


    Name: Donna Pabst

    Company: Brite Buy Wines

    Address: 68 Franklin Street

    Telephone: 212-226-4993

    Fax: 212-226-5063

    Email: Tdonnap@aol.com

  • Retail Position - Riverview Wine & Spirits

    Job Type: Retail

    Work Hours: 3-5 days / 25-30 hours per week, must be available evenings, weekends and holidays.

    Level of Wine Proficiency: Intermediate to Advanced

    Salary: $17 – $20 per hour commensurate with experience plus perks and opportunity for advancement. Must be able to lift 40lbs. 

    About Us: 

    Riverview Wine & Spirits is a small boutique wine shop in Jersey City Heights specializing in esoteric and farmer made wines, as well as craft beer, artisan spirits, and accoutrements. 

    We are looking for someone passionate in wine (and hopefully the rest as well) with a WSET II level diploma or comparable and/or a background in hospitality.

    Job Description: 

    • Helping customers and providing recommendations 

    • Processing phone and online orders 

    • Cash register duties 

    • Restock and maintain appearance of the store 

    • Inputting Inventory into POS system

    • Creating and receiving Purchase Orders 

    • Packing and occasional delivery of Neighborhood delivery orders


    -Must be 21 years of age

    -Restaurant experience and/or wine & spirit knowledge a must

    -Must be able to lift heavy boxes

    -Skills: Problem solver, organizational skills, and attention to detail

    -Available to work weekends & holidays 

    Contact: Laura laura@riverviewwinejc.com or 9176217912