• We are hiring! WSET Instructors - International Wine Center

    Job Type: Other (Part Time)
    Level of Wine Proficiency: Expert
    Salary: Compensation Varies with the Level of Class Taught

    Job Description

    WSET Instructors for Level 1 to 3.
    International Wine Center is seeking instructors for its WSET courses.

    Requirements
    • Applicants must hold the WSET Diploma in Wines and Spirits.
    • Teaching experience is also desirable. Classes are mainly evenings.
    • Applicants need to have a schedule that enables them to commit to specific dates.
    • Send resume and cover letter, indicating your topics of special expertise.
    Contact Info

    Company: International Wine Center
    Email: operations@internationalwinecenter.com

     

  • Teaching and Kitchen Assistant Positions Available - International Wine Center

    Job Type: Part Time (+-2hrs/week)
    Level of Wine Proficiency: All Levels
    Salary: Volunteer with Discount on Course Tuition

    Job Description

    International Wine Center is the provider of WSET courses in NYC. We offer over 50 courses a year, from Intermediate to Diploma level, that are offered in a variety of morning, evening and weekend options. Intermediate through Diploma classes require one or more Teaching Assistants to set up the classrooms, pour wines during class, and stay afterwards to clean up. Teaching Assistants must be available for every class session – no exceptions – and report at least one hour prior to class start time.

    Kitchen Assistants are required to work two hours every week during their course, washing and polishing glasses and other light tasks. The schedule is somewhat flexible and need not be on the same day of class.

    This is a great way to connect and be part of the ever-growing wine community that we so proudly helped to create. As compensation for your service, qualified students receive a discounted rate on their course.

    To apply, fill out an application and email it to operations@internationalwinecenter.com

    Students should indicate the specific class number in which they’re interested, e.g., AC717, etc.
    Selection of Teaching Assistants is at the discretion of the Operations Manager.

    Contact Info

    Name: Michael Vaccaro
    Company: International Wine Center
    Address: 350 Seventh Avenue, Suite 1201, New York , NY, 10001
    Telephone: 212-239-3055
    Email: operations@internationalwinecenter.com

  • Wine Runner - Balthazar Restaurant

    Job Type: Restaurant

    Work Hours: Part Time

    Level of Wine Proficiency: Intermediate

    Salary: $15-$16/hr

    Job Description

    Pulling wines from our wine cellar (one level down from the restaurant) to restaurant floor as per Floor Manager/as ordered by guests.  Some decanting and bottle opening, wine label removal, preparing wine take-away bags as needed.  While you are Front of House, you will not be approaching tables.

    Must be able to lift a full case of wine (~40lb)

    Additional responsibilities as time allows: 

    -restocking wines upstairs as needed

    -binning out wines in lower-level wine cellar

    -light admin duties, incl. posting locators and signs, changing out wine lists, posting descriptions, etc

     

    CONTACT INFO:

    Name:  Rebecca Banks

    Company: Balthazar Restaurant

    Address: 80 Spring Street, NY, NY 10012

    Telephone:  n/a

    Fax: n/a

    Email:  rbanks@balthazarny.com

  • Wine Shop Sales Associate - Foragers Wines

    Job Type: Part Time
    Level of Wine Proficiency: Intermediate
    Salary: $17 – $19 per hour

    Job Description

    Foragers Wines is a tiny gem of a wine shop that specializes in natural wines from the world’s greatest wine growing regions. With similar ethos as our market products, we curate a truly unique selection of bottles at all price points.

    The Wine Shop Sales Associate assists guests with all steps of their shopping experience including: guiding them to products, securing products out of reach, loading heavy items and passing along suggestions. Reports to the Wine Shop Manager.

    • Must be available nights/weekends
    • Provided prompt, efficient and friendly customer service
    • Educates customers about wines, spirits and beverages sold
    • Ensures the sales floor is always well maintained and stocked
    • Receives and stocks wine and wine store merchandise
    • Rotates, faces and replenishes merchandise to ensure high quality standards
    • Utilizes sales techniques to maximize store sales performance
    • Builds and maintains relationships with guests
    • Participates in processes and procedures related to the department
    • Focuses on details with a firm, clear and highly professional style
    • Performs other duties as required or assigned

    ____________________

    CONTACT INFO:

    Name: _________________

    Company: Foragers Wines   

    Address: 231 8th avenue, New York, NY__________________

    Telephone: ____________________

    Fax: __________________

    Email: clizarraga@foragersmarket.com

  • Wine Steward/Server - Temperance Wine Bar

    Job Type: Wine Bar

    Work Hours: Full Time

    Level of Wine Proficiency: Intermediate to Advanced

    Salary: Wage + Tips

    Job Description

    Wine Stewards are our main servers and are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu.  You will work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible. 

    KEY RESPONSIBILITIES

    Service

    • Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answer all food preparation questions
    • Take orders from guests, ensuring 100% accuracy when entering orders into POS
    • Run food to guests and keep on top of table maintenance
    • Maintains warmth and hospitality in all correspondence with guests
    • Complete opening and closing side work checklist for shift daily
    • Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them
    • Communicate with the kitchen to manage timing of courses, any guest feedback, etc.
    • Deal with guest complaints by finding a way to say yes; involve the manager on duty as needed
    • Process guest payments in timely, accurate manner
    • Process financials on shift-by-shift basis, including submitting accurate cash sales
    • Accurately report cash and credit card tips and contribute to tip pool as applicable
    • Maintain sanitation to DOH standards; Keep work area clean and organized
    • Inform supervisor on duty immediately of any DOH or OSHA/workplace safety violations
    • Update knowledge and skills by participating in staff training opportunities
    • Be a team player—support and assist your fellow team members whenever possible
    • Complete other duties as assigned by management
    • Communicate all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.)

    Menu Knowledge

    • Maintain an understanding of Temperance Wine Bar food menu and have the ability to clearly describe our offerings
    • Have a grasp of Temperance Wine Bar’s beverage program and be able to summarize our philosophy and identify our different offerings
    • Understand different types of allergy restrictions and help communicate potential issues to floor and kitchen staff

    Brand

    • Understand and communicate Temperance Wine Bar’s values and brand philosophy to customers and staff and set the tone for a positive work environment
    • Promote the Temperance Wine Bar vision while establishing us as an innovator within our industry
    • Actively involved in Temperance Wine Bar publicity opportunities and community outreach
    • Walks the talk with who we are and what we stand for internally and externally
    • Brings to life a guest-centric vision with our retail operations

    Additional Skills and Responsibilities

    • Shows a desire to learn about wine and develop within our company
    • Demonstrates good organizational skills with an eye for detail
    • Exude excellence in hospitality
    • Passion for exceptional hospitality in food and beverage
    • Ability to adapt and thrive in a fast-paced, entrepreneurial environment
    • Self-driven, results-oriented, and a passion for excellence
    • Has lots of fun at work but is not afraid of putting in longer hours when required
    • Highly effective communicator through email, phone, video, and in person
    • Up to date and passionate about culinary trends in the United States and abroad

    Experience/Education

    • 1+ years of serving experience in a restaurant or wine bar
    • Bachelor’s degree or certification in a Hospitality related field or equivalent experience
    • TIPS certification preferred
    • NYC Food Handlers Certificate preferred
    • Ability to lift and move up to 50 pounds
    • Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
    • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
    • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential functions
    • Ability to perform essential job functions when working under stress, in fast-paced environments
    • Polished personal presentation: grooming meets Company standards, as outlined by Employee Handbook

    CONTACT INFO:

    Name: A.J. Ojeda-Pons / Caryne Hayes

    Company: Temperance Wine Bar (New, Opening July 2021)

    Address: 40 Carmine Street, New York, NY 10014

    Telephone: 646.851.6091

    Email: resumes to carynenhayes@gmail.com / ajojedapons@gmail.com

     

  • Wine Bartender - Temperance Wine Bar

    Job Type: Wine Bar

    Work Hours: Full Time

    Level of Wine Proficiency: Intermediate to Advanced

    Salary: Wage + Tips

    Job Description

    Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu.

    You will work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

    KEY RESPONSIBILITIES

    Service

    • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes
    • Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them
    • Maintains warmth and hospitality in all correspondence with guests
    • Complete opening and closing side work checklist for shift daily
    • Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answer all food preparation questions
    • Take orders from guests, ensuring 100% accuracy when entering orders into POS
    • Communicate with the kitchen to manage timing of courses, any guest feedback, etc.
    • Deal with guest complaints by finding a way to say yes; involve the manager on duty as needed
    • Process guest payments in timely, accurate manner
    • Process financials on shift-by-shift basis, including submitting accurate cash sales
    • Accurately report cash and credit card tips and contribute to tip pool as applicable
    • Maintain sanitation to DOH standards; Keep work area clean and organized
    • Inform supervisor on duty immediately of any DOH or OSHA/workplace safety violations
    • Update knowledge and skills by participating in staff training opportunities
    • Be a team player—support and assist your fellow team members whenever possible
    • Complete other duties as assigned by management
    • Communicate all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.)

    Menu Knowledge

    • Maintain an understanding of Temperance Wine Bar food menu and have the ability to clearly describe our offerings
    • Have a grasp of Temperance Wine Bar’s beverage program and be able to summarize our philosophy and identify our different offerings
    • Understand different types of allergy restrictions and help communicate potential issues to floor and kitchen staff

    Station Set Up

    • Set up the bar; fill wells with ice, prepare fruit trays, restock the bar with beer, liquor, wine, glassware, juices; stock trash cans and towels, etc.
    • Peel, slice, and pit fruit for garnishing beverages, following Temperance Wine Bar standards

    Brand

    • Understand and communicate Temperance Wine Bar’s values and brand philosophy to customers and staff and set the tone for a positive work environment
    • Promote the Temperance Wine Bar vision while establishing us as an innovator within our industry
    • Actively involved in Temperance Wine Bar publicity opportunities and community outreach
    • Walks the talk with who we are and what we stand for internally and externally
    • Brings to life a guest-centric vision with our retail operations

    Additional Skills and Responsibilities

    • Shows a desire to learn about wine and develop within our company
    • Demonstrates good organizational skills with an eye for detail
    • Exude excellence in hospitality
    • Passion for exceptional hospitality in food and beverage
    • Ability to adapt and thrive in a fast-paced, entrepreneurial environment
    • Self-driven, results-oriented, and a passion for excellence
    • Has lots of fun at work but is not afraid of putting in longer hours when required
    • Highly effective communicator through email, phone, video, and in person
    • Up to date and passionate about culinary trends in the United States and abroad

    Experience/Education

    • 2+ years of bartending experience in a restaurant or wine bar
    • Bachelor’s degree or certification in a Hospitality related field or equivalent experience
    • TIPS certification preferred
    • NYC Food Handlers Certificate preferred
    • Ability to lift and move up to 50 pounds
    • Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
    • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
    • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential functions
    • Ability to perform essential job functions when working under stress, in fast-paced environments
    • Polished personal presentation: grooming meets Company standards, as outlined by Employee Handbook

    CONTACT INFO:

    Name: A.J. Ojeda-Pons / Caryne Hayes

    Company: Temperance Wine Bar (New, Opening July 2021)

    Address: 40 Carmine Street, New York, NY 10014

    Telephone: 646.851.6091

    Fax:

    Email: resumes to carynenhayes@gmail.com / ajojedapons@gmail.com

     

  • Wine Sales Representatives for New York - Elevation Wine Partners

    Who we are:
    A NY/NJ based wine importer and distributor representing more than 50 family-owned wineries from Spain, Italy, France, Chile, Argentina & the US. We believe in wine that is born from adventure, exploration, happy accidents, and while we respect knowledge and revere wonderful products, we don’t take ourselves too seriously, we eschew the stuffy formal rituals of winemaking and drinking and embrace a sense of fun that says simply, “Wine is for enjoyment, it’s what we drink with food, friends and family.”

    Who we are looking for:
    A passionate, honest, self-managed, wine professional who would like to join a young company and be part of a small dynamic team that contributes to our company’s growth. An existing experience and network of contacts is a plus but if you have not yet sold wine, that is ok, so long as you believe you have the skill set and are up for the challenge.
    Must have excellent customer service skills!
    Strong knowledge of all wine regions; strengths in Italy, France, Spain.

    Qualification:
    •  Ability to carry/lift up to 45 lbs.
    •  Bending, sitting, walking
    •  Proven sales experience preferred
    •  Computer literate

    Compensation:
    Sales commission with an initial guarantee. In addition, you will be eligible for the following benefits:

    •  Two paid weeks of vacation per year during the first 2 years of your employment, and three weeks years thereafter
    •  Reimbursement of job-related expenses
    •  Monthly sample allowance
    •  Option of joining company’s health care plan after 90 days

    How to apply:
    Please email us your resume and the following to info@elevationwinepartners.com
    •  Cover letter explaining why you want to sell our wines
    •  Total sales in 2020/21 (if applicable)
    •  Top 5 accounts in your current territory (if applicable)
  • Retail: Assistant Manager - Sea Grape

    Sea Grape is seeking a Full-Time Assistant Manager in the West Village to assist customers to determine needs, make recommendations, and dedicate themselves to delivering exceptional service

    Minimum Requirements:

    -Taste, Buy, Sell! Evenings and weekends a must.

    -Strong knowledge and background in Wines & Spirits.

    -Minimum of 1 year experience working in a Wine & Spirits Shop, Wine Bar or Restaurant with emphasis on customer service and sales.

    -Proficient Apple/PC skills
    -Must have ability to work independently, and develop and build customer relationships
    -Must be committed to working together as a team to grow sales and customer base.

    Job Type: Full-time

    Pay: $45,000.00 – $48,000.00 per year depending on Wine knowledge

    Benefits:

    • Employee discount
    • Flexible schedule
    • Paid time off

    Schedule:

    • 8 hour shift
    • Holidays
    • Evening shift
    • Weekends

    Supplemental Pay:

    • Bonus pay

    Experience:

    • retail: 1 year (Preferred)
    • Management: 2 years (Preferred)

    Education:

    • High school or equivalent (Required)

    Language:

    • English (Required)

    Work authorization:

    • United States (Required)
    Please send cover letter and resume via email:  Cristiano: cristiano@seagrapewines.com  Bruce: brucebradley2@cox.net
  • Retail Position for Brite Buy Wines - Tribeca wine shop

    Retail Position -Wine Salesperson

    Work Hours: Part Time / Full Time

    Level of Wine Proficiency: Choice of –Intermediate to advanced

    Salary: $18-$20 hourly

    Job Description: Tribeca wine shop

    Looking for responsible wine knowledgeable person to work in retail shop.  Could be part time or full time ; evenings a must. Industry experience necessary. Help customers, dispatch outgoing orders, take phone orders, supervise staff, close shop.

    CONTACT INFO:

    Name: Donna Pabst

    Company: Brite Buy Wines

    Address: 68 Franklin Street

    Telephone: 212-226-4993

    Fax: 212-226-5063

    Email: Tdonnap@aol.com

  • Retail Position - Riverview Wine & Spirits

    Job Type: Retail

    Work Hours: 3-5 days / 25-30 hours per week, must be available evenings, weekends and holidays.

    Level of Wine Proficiency: Intermediate to Advanced

    Salary: $17 – $20 per hour commensurate with experience plus perks and opportunity for advancement. Must be able to lift 40lbs. 

    About Us: 

    Riverview Wine & Spirits is a small boutique wine shop in Jersey City Heights specializing in esoteric and farmer made wines, as well as craft beer, artisan spirits, and accoutrements. 

    We are looking for someone passionate in wine (and hopefully the rest as well) with a WSET II level diploma or comparable and/or a background in hospitality.

    Job Description: 

    • Helping customers and providing recommendations 

    • Processing phone and online orders 

    • Cash register duties 

    • Restock and maintain appearance of the store 

    • Inputting Inventory into POS system

    • Creating and receiving Purchase Orders 

    • Packing and occasional delivery of Neighborhood delivery orders

    Requirements:

    -Must be 21 years of age

    -Restaurant experience and/or wine & spirit knowledge a must

    -Must be able to lift heavy boxes

    -Skills: Problem solver, organizational skills, and attention to detail

    -Available to work weekends & holidays 

    Contact: Laura laura@riverviewwinejc.com or 9176217912

  • Tasting Room Associate - Red Hook Winery

    Work Hours: Part Time

    Level of Wine Proficiency: Intermediate to advanced

    Salary: $15 per hour + tips (tips normally average $300+ per weekend shift)

    Job Description:

    The Red Hook Winery, an urban winery on Pier 41 in Red Hook, Brooklyn, is seeking part-time Tasting Room Associates for Saturdays and/or Sundays in our busy tasting room.

    Ideal candidates will have knowledge of wine and the winemaking process and be able to comfortably communicate to a range of experienced tasters (including trade, at times). We have 125+ different wines that we actively sell. Each month we focus on 6-10 wines in the tasting room, but staff are expected to comfortably communicate about the Winery’s full offerings, our three winemakers, the mission and vision of the winery, grape varietal typicity, vintage differences, fermentation & ageing information. The environment in the tasting room is very fast-paced on weekend days — attention to detail and ability to work with a sense of urgency and hospitality are an absolute must.

    Prior restaurant or winery tasting room experience is required. You must have the ability to stand for long periods of time and to lift a case of wine (40 lbs). Availability on both weekend days is preferred, but if you are only available on one day, please let us know in your application.

    CONTACT INFO:

    Name: Vince Stilletti

    Company: The Red Hook Winery

    Address: 175 Van Dyke St Ste 325A Brooklyn

    Telephone: 347-689-2432

    Email: manager@redhookwinery.com

  • Retail Wine Managers and Sales Associates - CoolVines

    Job Type – Full or Part-time

    Location – Jersey City, Newark or Hoboken

    Level of Wine Proficiency – Intermediate to High

    Job Description

    Work at Hudson County’s premier boutique wine and spirts store – CoolVines.

    In this role, you will assist customers in making selections, assist Wine Managers in maintaining wine set, eg. selection, ordering, stocking, shelf-collateral content writing, and possibly be a candidate for an Assistant Wine Manager or Senior Wine Manager depending on experience and interest.

    CONTACT INFO:
    Contact – jobs@coolvines.com with resume and cover letter/email.

  • Retail Spirits Sales and Product Set Management - CoolVines

    Job Type – Full-time

    Location – Jersey City

    Level of Product Proficiency – High

    Job Description

    Work at Hudson County’s premier boutique wine and spirts store – CoolVines.

    In this role, you will manage the Spirits product set for one of our flagship stores, including the selection of product, merchandising, vendor relationship management, ordering, staff training, shelf-collateral content writing, and assisting customers in selecting products.

    CONTACT INFO:
    Contact – jobs@coolvines.com with resume and cover letter/email.

  • Wine Sales Rep - NYC and Upstate Regions

    Job Description

    AP Wine Imports is a growing wine import/distribution company drawing on decades of experience in the industry that is looking to build a tight-knit, professional sales team. We pride ourselves on our hand-picked selection of exceptional French, German, and Italian wines. We only sell wine we would drink ourselves! What sets us apart from the big guys is that we place the emphasis on excellent customer service, good relationships, and superb wines–no hassle of weekly sales meetings, quotas, etc.

    It’s time to build some new relationships! We are looking to add TWO long-term, enthusiastic sales representatives to our team for the following areas:

    1. New York City
    2. Upstate New York (Albany / Hudson Valley / Westchester)

    Candidates must have:

    • 2 years min. experience in wine sales within the NYC or upstate New York area, whichever region you are applying to cover
    • Strong knowledge of Old World wine (French preferred)
    • Associate degree or equivalent
    • Self motivation and a good work ethic
    • Valid ID
    • Ability to lift and carry up to 40lbs

    Compensation: Base Salary plus commission and expenses. Health care and vacation.

    If interested, please forward your resumé and a brief cover letter highlighting experience. We look forward to hearing from you!

    CONTACT INFO:
    Name: Adam Friedberg
    Company:  AP Wine Imports
    Email: adam@apwineimports.com

  • Wine Sales Associate - Union Square Wines and Spirits

    Job Type: Full Time (30 – 40 hrs weekly)
    Level of Wine Proficiency: Basic / Intermediate
    Salary: $15 – $17 per hour

    Job Description

    Union Square Wines and Spirits (USQ) is a major retail store established in 1995. We cater to a wide range of customers with hand-picked, personalized selections and we carry everything from first growths to quaffable delights.

    USQ is seeking a motivated individual to join our team as a sales associate. Applicants should have basic to good knowledge of wines and spirits (WSET 2 Level of wines is sufficient), enjoy engaging with customers and can work in a cooperative, team environment.

    About the position:

    Primary responsibilities include

    • Assisting customers on the floor with the wine, spirits, and sake recommendations
    • Filling online orders accurately in a timely manner
    • Answering the phone and helping customers with queries and orders
    • Ensure the floor is adequately stocked, clean, and well-maintained.

    The Ideal candidate will possess the following skills:

    • Friendly demeanor with customers and colleagues
    • Willingness to learn and curious about wine
    • Strong work ethic in a team environment and is independently motivated
    • Retail experience and a working knowledge of wine/spirits
    • Ability to multi-task
    • Excellent communication skills

    Requirements:

    • Over the age of 21
    • Ability to lift 40 lbs periodically (wine is heavy!)
    • COVID-19 Considerations: Must wear a mask at all times in the store

    Compensation:

    • This position offers the opportunity for advancement and higher wages depending on level of performance.
    • Flexible schedule
    • Paid vacation
    • Pay frequency: Weekly

    COVID-19 considerations:
    All customers are required to wear a mask. Curbside pick-up is an option for orders. Common surfaces are disinfected twice a day.

    IInterested parties, please email jobs@unionsquarewines.comwith your resume and cover letter.

  • Wine and Spirits Retail Sales Associate - Gnarly Vines

    Job Type: Retail

    Work Hours: 3-5 days / 25-30 hours per week, must be available evenings and weekends

    Level of Wine Proficiency: Intermediate to Advanced

    Salary: $16 – $20 per hour commensurate with experience plus perks and opportunity for advancement

    Must be able to lift 40 lbs.

    Job Description

    Seeking an experienced and motivated person with a passion for wine, preferably with a background in the industry (retail, restaurant, wholesale, etc).

    The position will primarily entail customer service. The right candidate will:

    -Apply solid computer skills.

    -Master our inventory and assist customers

    -Ring up customers at the register and take phone orders

    -Restock and maintain appearance of the store

    -Research and contribute content for website, shelf talkers and Eblasts

    Gnarly Vines is a vibrant, adored neighborhood wine and spirits shop in Fort Greene, Brooklyn that’s been open for over 14 years. We offer a considerably larger selection than a ’boutique’ shop but we’re much more approachable and selective than a huge superstore.

    We have a strong emphasis on small production wines and spirits that are ‘sustainable or stricter’. Yet we’re not crusaders. We believe in the broad spectrum of wines and spirits from different regions and varietals, in different styles, that appeal to a wide range of tastes and budgets.

    To understand what drives us, you have to understand our name. To produce great wine, a vine has to suffer. Fertile vineyards produce visually beautiful, plentiful vines that result in hollow, insipid wines. By contrast, old gnarled vines, from marginally viable agricultural regions that have weathered difficult growing conditions, grow deep, complex root systems to scrounge for whatever water and nutrients they can find. These old gnarled vines produce fewer and smaller berries, yet make some of the most compelling wines of the world. Discovering and enjoying these wines is our passion.

    To say that the best wines come from gnarly vines is not an advertising slogan; it’s a fact. It’s also a reflection of our store, our philosophy and our lives. Working in a small, retail business like ours may be hard, but it’s worth the struggle.

    Contact: Brian Robinson, BJR@gnarlyvines.com

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