WSET Level 2 Wines Course
IC 1826 AM
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
Class Registration Deadline is Augst 27, 2026
September 3, 2026 - October 29, 2026
Thursdays, 10:30AM to 12:30AM
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$968
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View the Course Overview
Registration Requirements
Entrance Requirements
At least 21 years of age
AND
High School, College, or Post-Graduate diploma or transcript;
OR
Letter of reference from a wine or spirits trade professional on company letterhead stating:
- That the prospective student is known to him/her personally,
- That he/she is aware of the student’s knowledge of and interest in wine; and
- That he/she believes the student is qualified to pursue structured study of wine and spirits.
Registration deadline is October 18, 2021
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign TWICE on the second page.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $60.00
Study Kit: $103
Exam: $195.00
Tuition: $610.00
Total: $968
Discounted fees are available to Classroom Assistants. These positions are limited in number and are granted at the discretion of International Wine Center.
Exam Date & Time
Exam Date: Thursday, October 29, 2026
Time: 10:30am to 11:30am
Format: 50 multiple choice questions
Exam Deferment Deadline: October 8, 2026
Detailed Course Schedule
Session:1
Date:Thursday, September 3, 2026
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Session:2
Date:Thursday, September 10, 2026
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Session:3
Date:Thursday, September 17, 2026
Topic:Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Session:4
Date:Thursday, September 24, 2026
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño
Session:5
Date:Thursday, October 1, 2026
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session:6
Date:Thursday, October 8, 2026
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carménère, Malbec, Pinotage
Session:7
Date:Thursday, October 15, 2026
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session:8
Date:Thursday, October 22, 2026
Topic:Sparkling Wines, Fortified Wines
Session:9
Date:Thursday, October 29, 2026
Topic:Thursday, October 29, 2026 @ 10:30am
Arrive 15 min prior
Bring PHOTO ID
Materials
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyMeet the Instructor
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