WSET Level 2 Wines Course
IC 226 INT
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
Class Registration Deadline is December 19, 2026
January 16, 2026 - January 18, 2026
Friday, Saturday and Sunday, 10:00AM - 5:00PM
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$968
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements:
At least 21 years of age
AND
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $60.00
Study Kit: $103
Exam: $195.00
Tuition: $610.00
Total: $968
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: Sunday, January 18, 2026
Time: 4:00PM to 5:00PM
Format: 50 multiple choice questions
Exam Deferment Deadline: December 19, 2025
Detailed Course Schedule
Session:1
Date:Friday, January 16, 2026
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Session:2
Date:Friday, January 16, 2026
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Session:3
Date:Friday, January 16, 2026
Topic:Factors Influencing the Production of White, Sweet and Rose Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Session:4
Date:Saturday, January 17, 2026
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier and Albariño
Session:5
Date:Saturday, January 17, 2026
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session:6
Date:Saturday, January 17, 2026
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
Session:7
Date:Sunday, January 18, 2026
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session:8
Date:Sunday, January 18, 2026
Topic:Sparkling Wines, Fortified Wines
Session:9
Date:Sunday, January 18, 2026
Topic:Exam date-
Sunday, January 18, 2026 @ 4pm
Must show PHOTO ID
Materials
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyMeet the Instructor
Mary Baumann, DipWSET
Instructor
Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…
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