WSET Level 3 Wines Course
AC 526
In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.
July 9, 2026 - October 29, 2026
Thursdays from 6:00pm - 8:30pm
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$2208
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View the Course Overview
Registration Requirements
Entrance Requirements
- At least 21 years of age AND
- A passing grade in the WSET® Level 2 Intermediate Course in Wines & Spirits; OR
- Successful completion of the Certified Specialist of Wine (CSW) course of the Society of Wine Educators; OR
- Successful completion of a WSET-sanctioned entrance exam
Complete Enrollment Agreement
Be sure to register early. Availability is first-come, first-served.
- Select and complete the corresponding Enrollment Agreement for your course– Sign once on second page where indicated.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $100
Study Kit: $198
Exam: $382
Tuition: $1528
Total: $2208
Discounted fees are available to Classroom Assistants. These positions are limited in number and are granted at the discretion of International Wine Center.
Exam Date & Time
Practice Exam Date: Thursday, October 8, 2026, at 6:00pm
Exam Date: Thursday, October 29, 2026
Exam Time: 6:00pm – 8:30pm
Format: Blind tasting exam: two wines, 30 minutes; Theory exam: 50 multiple choice questions and 4 short-written answer questions, in 2 hours
Exam Deferment Deadline: Friday, October 9, 2026
Detailed Course Schedule
Session:1
Date:Thursday, July 9, 2026
Topic:Course induction and Tasting Technique.
Chap. 1-3
VIDEO: Rules of Wine LabellingSession:2
Date:Thursday, July 16, 2026
Topic:Viticulture - Natural and Human Factors in the Vineyard.
Chap. 4-6Session:3
Date:Thursday, July 23, 2026
Topic:Viniculture - Human Factors in the Winery that Influence Style, Quality and Price.
Chap. 7-11
Session:4
Date:Thursday, July 30, 2026
Topic:The White Wines of Germany, Alsace and the Tokaj region of Hungary.
Chap. 8, 17, 22-25.
VIDEO: Alsatian Appellations, German WineSession:5
Date:Thursday, August 6, 2026
Topic:The White Wines of Burgundy, the Loire Valley and Bordeaux.
Chap. 8, 13-15, 18
VIDEOs: Bordeaux Classification, BurgundySession:6
Date:Thursday, August 13, 2026
Topic:Red & Rosé Wines of Bordeaux, South West France, and the Loire Valley.
Chap. 9, 12-14, 18
VIDEOS: French Wine Laws, Bordeaux ClassificationSession:7
Date:Thursday, August 20, 2026
Topic:Red Wines of Burgundy and Beaujolais, Red and White Wine of the Northern Rhône Valley.
Chap. 9, 15-16, 19
VIDEO: Hierarchy of Burgundy AppellationsSession:8
Date:Thursday, August 27, 2026
Topic:Red, White and Rosé Wines of Southern Rhône Valley, Southern France, Red Wines of Mediterranean Spain, White Wines of Spain and Portugal.
Chap. 9, 20-21, 30-31Session:9
Date:Thursday, September 3, 2026
Topic:Zoom Session:
Red Wines of Northern Spain, Red & White Wines of Northern Italy.
Chap. 26-27
VIDEO: Spanish Wine LawsSession:10
Date:Thursday, September 10, 2026
Topic:Red & White Wines of Central & Southern Italy, Portuguese Reds, Greek Reds & Whites.
Chap. 25, 28-29, 31.
VIDEOS: Italian and Greek Wine LawsSession:11
Date:Thursday, September 17, 2026
Topic:Premium Red Wine Regions of North America, Australia and New Zealand.
Chap. 32-35, 38-40
VIDEOS: USA and Canada Wine LawsSession:12
Date:Thursday, September 24, 2026
Topic:Premium White Wine Regions of North America, South Africa, Australia and New Zealand.
Chap. 32-35, 38-40
VIDEOS: USA and Canada Wine Laws, South Africa, Australia Wine LawsSession:13
Date:Thursday, October 1, 2026
Topic:South America; Regional Specialties of the New World.
Chap. 36-37
VIDEO: ChileSession:14
Date:Thursday, October 8, 2026
Topic:Bonus Session - Practice Exam: Tasting & SWA Theory
Session:15
Date:Thursday, October 15, 2026
Topic:Sparkling Wines
Chap. 41-42Session:16
Date:Thursday, October 22, 2026
Topic:Fortified Wines
Chap. 43-45Session:17
Date:Thursday, October 29, 2026
Topic:Level 3 Exam
Exam check-in at 5:30pm
Must show a valid PHOTO ID
Materials
Study pack contents:
- Textbook: Understanding Wines – Explaining Style & Quality
- Course Specification booklet
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
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