This 8-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

March 23, 2026 - May 5, 2026

Mondays, 6:00pm to 8:30pm
Exam is on TUESDAY, May 5, 2026

$1858.00

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