WSET Level 2 Wines Course
IC 926
This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.
Class Registration Deadline is April 27, 2026
May 4, 2026 - July 6, 2026
Mondays, 6:00PM to 8:00PM
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$968
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements:
At least 21 years of age
AND
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $60.00
Study Kit: $103
Exam: $195.00
Tuition: $610.00
Total: $968
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.
Exam Date & Time
Exam Date: Monday, July 6, 2026
Time: 6:00 PM – 7:00PM
Format: 50 multiple choice questions
Exam Deferment Deadline: June 18, 2026
Detailed Course Schedule
Session:1
Date:Monday, May 4, 2026
Topic:Introduction, Wine Tasting Technique, Pairing Wine & Food
Session:2
Date:Monday, May 11, 2026
Topic:Factors Influencing the Production of Red Wines + Pinot Noir, Zinfandel/Primitivo
Session:3
Date:Monday, May 18, 2026
Topic:Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
Session:4
Date:Monday, May 25, 2026
Topic:NO CLASS
Session:5
Date:Monday, June 1, 2026
Topic:Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño
Session:6
Date:Monday, June 8, 2026
Topic:Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session:7
Date:Monday, June 15, 2026
Topic:Gamay, Grenache/Garnacha, Tempranillo, Carménère, Malbec, Pinotage
Session:8
Date:Monday, June 22, 2026
Topic:Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session:9
Date:Monday, June 29, 2026
Topic:Sparkling Wines, Fortified Wines
Session:10
Date:Monday, July 6, 2026
Topic:Monday, July 6, 2026 @ 6:000pm
CHeck in at 5:30pm
Bring PHOTO ID
Materials
Study pack contents:
- Textbook: Wines: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyMeet the Instructor
Thibault Marronnier, DipWSET
Instructor
Thibault’s story is intertwined with the essence of Champagne, as he was both born and nurtured in the heart of that vibrant region. His journey too…
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