WSET Level 2 Sake Course
L2SK 126
This course delves into the major types of sake in detail over seven classes. You’ll learn the proper technique for tasting sake and you’ll practice with carefully chosen sake samples in each class session.
April 15, 2026 - May 27, 2026
Wednesdays, from 6:00pm - 8:00pm
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$858
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements:
At least 21 years of age
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Be sure to sign on second page
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Total: $858
Exam Date & Time
Exam Date: May 27, 2026
Time: 8:00pm – 8:45pm
Format: 50 multiple choice questions
Exam deferral deadline: May 6, 2026
Detailed Course Schedule
Session:1
Date:Wednesday, April 15, 2026
Topic:Intro to Sake
Japanese KanjiSession:2
Date:Wednesday, April 22, 2026
Topic:Tasting and Assessing Sake
Session:3
Date:Wednesday, April 29, 2026
Topic:Sake Rice and Starch
Session:4
Date:Wednesday, May 6, 2026
Topic:Koji Mold
Session:5
Date:Wednesday, May 13, 2026
Topic:Alcoholic Fermentation
Post-fermentation optionsSession:6
Date:Wednesday, May 20, 2026
Topic:Specialty Styles, Categories, and Grades of Sake
Session:7
Date:Wednesday, May 27, 2026
Topic:Sake Storage and Service
Course Review
Session:8
Date:Wednesday, May 27, 2026
Topic:Level 2 Sake Exam - 8:00pm - 8:45pm
Bring Photo ID with you
Materials
Study pack contents:
- Textbook: Sake: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Meet the Instructor
Christopher Sachs, DipWSET
Instructor
Christopher Sachs is a wine and spirits professional based in Central New Jersey. He was classically trained in Culinary Arts at The Culinary Insti…
Learn More
