WSET Level 2 Sake Course
L2SK 226 INT
This course delves into the major types of sake in detail over seven classes. You’ll learn the proper technique for tasting sake and you’ll practice with carefully chosen sake samples in each class session.
October 30, 2026 - November 1, 2026
Friday, Saturday, and Sunday
10AM-5PM, Exam On Sunday at 3PMClassroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$858
October 30, 2026 - November 1, 2026
Friday, Saturday, and Sunday
10AM-5PM, Exam On Sunday at 3PM
$858
RegisterLooking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements:
At least 21 years of age
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Be sure to sign on second page
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Total: $858
Exam Date & Time
Exam Date: Sunday, November 1, 2026
Time: 3:00pm – 4:00pm
Format: 50 multiple choice questions
Exam deferral deadline: October 6, 2026
Detailed Course Schedule
Session:1
Date:Friday, October 30, 2026
Topic:Intro to Sake
Japanese KanjiSession:2
Date:Friday, October 30, 2026
Topic:Tasting and Assessing Sake
Session:3
Date:Friday, October 30, 2026
Topic:Sake Rice and Starch
Session:4
Date:Saturday, October 31, 2026
Topic:Koji Mold
Session:5
Date:Saturday, October 31, 2026
Topic:Alcoholic Fermentation
Post-fermentation optionsSession:6
Date:Saturday, October 31, 2026
Topic:Specialty Styles, Categories, and Grades of Sake
Session:7
Date:Sunday, November 1, 2026
Topic:Sake Storage and Service
Course Review
Session:8
Date:Sunday, November 1, 2026
Topic:Level 2 Sake Exam - 3:00pm -4:00pm
Bring Photo ID with you
Materials
Study pack contents:
- Textbook: Sake: Looking Behind the Label
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Meet the Instructor
Christopher Sachs, DipWSET
Instructor
Christopher Sachs is a wine and spirits professional based in Central New Jersey. He was classically trained in Culinary Arts at The Culinary Insti…
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