Andrew Wolinsky, DipWSET, Instructor
Andrew is a New York City-based attorney. His practice focuses on complex commercial disputes and class action litigation. Andrew’s interest in wine began in college, where he started reading about the history of viticulture and how winemaking has evolved over thousands of years–and drinking whatever he could get his hands on. Since then, he has taught extensively on topics ranging from basic tasting skills and introductions to the major wine regions of the world, to economic forces driving wine production and (one of his favorite subjects) natural wine.
Andrew graduated from Tufts University with degrees in History and Music, and received his Juris Doctor from Fordham Law School. He received his WSET Diploma With Merit from the International Wine Center in 2021. In addition to his interest in wine, Andrew is an avid SCUBA diver and plays the cello in several amateur ensembles in New York.