This 8-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

Please Note: Class registration deadline is Thursday, March 14, 2024

March 25, 2024 - May 13, 2024

Mondays, 6:00pm to 8:30pm

$1858.00

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