This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have already attempted the D1 'Wine Production' / Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D4.





NOTE: This course requires a minimum number of students in order to take place. Please Register Early!
Course registration deadline is April 1, 2026

May 1, 2026 - June 10, 2026

Friday, May 1, 2026, 10:00am - 4:45pm
Saturday, May 2, 2026, 10:00am - 2:15pm

$998.00

Register

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View the Course Overview

Meet the Instructor

Mary Gorman-McAdams, MW
Instructor

She is an IWC instructor for the WSET Level 3 and the WSET Diploma Level 4. Her specialties are Bordeaux Wines and Champagne and sparkling wine. Ba…

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Mary Gorman-McAdams, MW

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