History & Mission

WSET Level 4, Wine Production, D1 Online

8.25.2018 |

This course covers, at a specialist level, the anatomy and growing cycle of the vine, influencing factors relating to the growing of wine grapes around the world, as well as the options, determining f… Read more

WSET Level 2 Beer Course

8.25.2018 |

Who It’s For: If you are eager to increase your knowledge and appreciation of beer, this immersive and interactive course will help you understand how key ingredients and production processes inf… Read more

WSET Level 1 Beer Course

8.25.2018 |

Who It’s For: Our exciting new Level 1 Award in Beer is a beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interacti… Read more

WSET Level 2 Sake Course

8.25.2018 |

Who It’s For: If you're keen to explore the world of sake, then WSET's new Level 2 Award in Sake could be the right course for you. It is intended for anyone wishing to learn about the different s… Read more

WSET Level 1 Sake Course

8.25.2018 |

Who It’s For: This foundational course is ideal for anyone who wishes to obtain a sound introduction to sake. It will appeal to wine lovers who wish to extend their knowledge into the realm of sake… Read more

WSET CERTIFICATES GO DIGITAL!

WSET CERTIFICATES GO DIGITAL!

8.25.2018 |

WSET ANNOUNCES DIGITAL CERTIFICATES! We're excited to share some great news with you! Digital certificates will soon be available for all our Level 1 and Level 2 courses, and we're happy to giv… Read more

MY SUMMER OF SAKE

8.25.2018 |

I don’t know about you, but when I’m trying to decide what to drink during the dog days of summer, the word “refreshing” always comes to mind.   I want something cool and crisp and thirst-qu… Read more

Make Mezcal Your Summer Spirit

8.25.2018 |

Tequila fans know that a classic Margarita cocktail is a delicious way to enjoy one of Mexico’s signature spirits. Those looking for something a little different, however, should consider trying a M… Read more

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