WSET Level 3 Wines Course
AC 825
In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.
October 16, 2025 - February 19, 2026
Thursday evenings, from 6:00pm to 8:30pm
Classroom Course
International Wine Center
350 7th Avenue, Suite 1201
New York, NY 10001$2208
Looking for more course details?
View the Course Overview
Registration Requirements
Entrance Requirements
- At least 21 years of age AND
- A passing grade in the WSET® Level 2 Course in Wines and Spirits; OR
- A passing grade in the WSET® Level 2 Course in Wines; OR
- Successful completion of the Certified Specialist of Wine (CSW) course of the Society of Wine Educators; OR
- Successful completion of a WSET-sanctioned entrance exam FAQs ($40 Fee)
Complete Enrollment Agreement
Be sure to register early. Availability is first-come, first-served.
- Select and complete the corresponding Enrollment Agreement for your course– Sign once on second page where indicated.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $100
Study Kit: $198
Exam: $382
Tuition: $1528
Total: $2208
Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of International Wine Center.
Exam Date & Time
Practice Exam Date: Thursday, February 5, 2026, at 6:00pm
Exam Date: Thursday, February 26, 2026
Exam Time: 6:00pm – 8:30pm
Format: Blind tasting exam: two wines, 30 minutes; Theory exam: 50 multiple choice questions and 4 short-written answer questions, in 2 hours
Exam Deferment Deadline: February 6, 2026
Detailed Course Schedule
Session:1
Date:Thursday, October 16, 2025
Topic:Course induction and Tasting Technique.
Chap. 1-3
VIDEO: Rules of Wine LabellingSession:2
Date:Thursday, October 23, 2025
Topic:Viticulture - Natural and Human Factors in the Vineyard.
Chap. 4-6Session:3
Date:Thursday, October 30, 2025
Topic:Viniculture - Human Factors in the Winery that Influence Style, Quality and Price.
Chap. 7-11Session:4
Date:Thursday, November 6, 2025
Topic:The White Wines of Germany, Alsace and the Tokaj region of Hungary.
Chap. 8, 17, 22-25.
VIDEO: Alsatian Appellations, German WineSession:5
Date:Thursday, November 13, 2025
Topic:The White Wines of Burgundy, the Loire Valley and Bordeaux.
Chap. 8, 13-15, 18
VIDEOs: Bordeaux Classification, BurgundySession:6
Date:Thursday, November 20, 2025
Topic:Red & Rosé Wines of Bordeaux, South West France, and the Loire Valley.
Chap. 9, 12-14, 18
VIDEOS: French Wine Laws, Bordeaux ClassificationSession:7
Date:Thursday, November 27, 2025
Topic:No Class This Week
Session:8
Date:Thursday, December 4, 2025
Topic:Red Wines of Burgundy and Beaujolais, Red and White Wine of the Northern Rhône Valley.
Chap. 9, 15-16, 19
VIDEO: Hierarchy of Burgundy AppellationsSession:9
Date:Thursday, December 11, 2025
Topic:Red, White and Rosé Wines of Southern Rhône Valley, Southern France, Red Wines of Mediterranean Spain, White Wines of Spain and Portugal.
Chap. 9, 20-21, 30-31Session:10
Date:Thursday, December 18, 2025
Topic:Red Wines of Northern Spain, Red & White Wines of Northern Italy.
Chap. 26-27
VIDEO: Spanish Wine LawsSession:11
Date:Thursday, December 25, 2025
Topic:No Class This Week
Session:12
Date:Thursday, January 1, 2026
Topic:No Class This Week
Session:13
Date:Thursday, January 8, 2026
Topic:Red & White Wines of Central & Southern Italy, Portuguese Reds, Greek Reds & Whites.
Chap. 25, 28-29, 31.
VIDEOS: Italian and Greek Wine LawsSession:14
Date:Thursday, January 15, 2026
Topic:Premium Red Wine Regions of North America, Australia and New Zealand.
Chap. 32-35, 38-40
VIDEOS: USA and Canada Wine LawsSession:15
Date:Thursday, January 22, 2026
Topic:Premium White Wine Regions of North America, South Africa, Australia and New Zealand.
Chap. 32-35, 38-40
VIDEOS: USA and Canada Wine Laws, South Africa, Australia Wine LawsSession:16
Date:Thursday, January 29, 2026
Topic:South America; Regional Specialties of the New World.
Chap. 36-37
VIDEO: ChileSession:17
Date:Thursday, February 5, 2026
Topic:Bonus Session - Practice Exam: Tasting & SWA Theory
Session:18
Date:Thursday, February 12, 2026
Topic:Sparkling Wines
Chap. 41-42Session:19
Date:Thursday, February 19, 2026
Topic:Fortified Wines
Chap. 43-45Session:20
Date:Thursday, February 26, 2026
Topic:L3 Wines Exam at 6:00PM
Check in at 5:30pm
Must show a valid PHOTO ID
Materials
Study pack contents:
- Textbook: Understanding Wines – Explaining Style & Quality
- Course Specification booklet
- Student Workbook
- Laminated SAT Card
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund Policy
