This specialist-level course explores Champagne and other major sparkling wines of the world in detail. Open only to Level 4 students who have already attempted the Wine Production, D1/Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D4.

NOTE: Course registration deadline is March 29, 2024

April 12, 2024 - April 13, 2024

Friday, April 12, 2024, 10:00AM - 4:45PM
Saturday, April 13, 2024, 9:30AM - 1:45PM

$998.00

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Meet the Instructor

Mary Gorman-McAdams, MW
Instructor

She is an IWC instructor for the WSET Level 3 and the WSET Diploma Level 4. Her specialties are Bordeaux Wines and Champagne and sparkling wine. Ba…

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Mary Gorman-McAdams, MW

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