Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course. Open only to Level 4 students who have already attempted the Wine Production, D1/Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D5.

NOTE: Course registration deadline now EXTENDED to April 8, 2024

May 3, 2024 - May 4, 2024

Friday, May 3 - 9:30am to 5:00pm
Saturday, May 4 - 9:30am to 5:00pm


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Meet the Instructor

Mary Baumann, DipWSET

Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…

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Mary  Baumann, DipWSET

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