WSET Level 4, Fortified Wines, D5

D5 124

Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course. Open only to Level 4 students who have already attempted the Wine Production, D1/Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D5.

NOTE: Course registration deadline now EXTENDED to April 8, 2024

May 3, 2024 - May 4, 2024

Friday, May 3 - 9:30am to 5:00pm
Saturday, May 4 - 9:30am to 5:00pm

$1068.00

Register

Looking for more course details?
View the Course Overview

Registration Requirements

Registration Deadline: March 29, 2024

Entrance Requirements:

  • At least 21 years of age AND
  • An exam attempt in the WSET® Level 4 Wine Production D1/Unit 2 Course.
  • WSET requires that students have studied Level 4, Wine Business, D2 before registering for this Unit.

Complete Enrollment Agreement

  • Select and complete the corresponding Enrollment Agreement for your course – Be sure to sign on the second page.
  • This must be completed. You will need to upload it during the registration process.

Enrollment Agreement

Pricing Details

Registration Fee: $63.00

Exam: $375.00

Tuition: $630.00

Total: $1068.00

Discounted fees are available to Teaching Assistants. These positions are limited in number and are granted at the discretion of the International Wine Center.

Exam Date & Time

Exam Date: June 12, 2024

Time: 3:30pm – 5:00pm

Format: Blind Tasting exam – three wines and Theory exam – Written open-response questions, in 90 minutes.

Exam Opt-Out Date: April 3, 2024

Exam Rescheduling Information

Detailed Course Schedule

  • Session
    Date
    Topic

  • Session:1

    Date:Friday, May 3, 2024

    Topic:Fortification and maturation options
    Port
    Madeira
    Vin Doux Naturel

  • Session:2

    Date:Saturday, May 4, 2024

    Topic:Sherry
    Fortified Business workshop
    Course Review and Mock Exam

  • Session:3

    Date:Wednesday, June 12, 2024

    Topic:D5 Fortified Exam - 3:30pm - 5:00pm
    You Must Bring Photo ID

View & Print Complete Schedule

Materials

Online Study Guide: WSET Level 4, Fortified Wines, D5  (55 pages)

Refund Policy & Student Disclosure

If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.

IWC Catalog

May 3, 2024 - May 4, 2024

Friday, May 3 - 9:30am to 5:00pm
Saturday, May 4 - 9:30am to 5:00pm

$1068.00

Register

Looking for more course details?
View the Course Overview

Meet the Instructor

Mary Baumann, DipWSET
Instructor

Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…

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Mary Baumann, DipWSET

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