Port, Sherry, Madeira and other types of fortified wines are the focus of this specialist-level course. Open only to Level 4 students who have already attempted the Wine Production, D1/Unit 2 exam. Also, WSET requires that students have studied Level 4, D2 Wine Business, before registering for D5.

NOTE: This course requires a minimum number of students in order to take place. Be Sure To Register Early!
Course registration deadline is November 6, 2024

December 6, 2024 - December 7, 2024

9:30 AM to 5:00 PM

$1068.00

Register

Looking for more course details?
View the Course Overview

Meet the Instructor

Mary Baumann, DipWSET
Instructor

Mary began her career in the fragrance industry with Estee Lauder’s affiliate in Stockholm. She then returned to New York to embark on a career in g…

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Mary  Baumann, DipWSET

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