WSET Level 1 Wines Online Course
FOL 424
Over 4 weeks of online study, under the guidance of an experienced IWC instructor, you'll learn about the main styles and types of wine, the characteristics of wine grape varieties, and wine service and tasting technique. You’ll learn how to analyze wines and why they do or don’t pair well with the primary elements in food.
Registration deadline is October 21, 2024
November 4, 2024 - December 1, 2024
Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.
Online Course
$318
November 4, 2024 - December 1, 2024
Log in to your online classroom 24/7, as often as you wish during each week, for instruction, discussions, instructor chats, and feedback.
$318
RegisterLooking for more course details?
View the Course Overview
Registration Requirements
Entry Requirements
- 21 years of age
Complete Enrollment Agreement
- Select and complete the corresponding Enrollment Agreement for your course – Sign in all areas where ‘Student Signature’ is needed on document.
- This must be completed. You will need to upload it during the registration process.
Pricing Details
Registration Fee: $18
Exam: $120
Tuition: $180
Total: $318
Your online study materials are included in the price of the course.
Exam Date & Time
your choice using a desktop or laptop computer AND your cell phone. Further details are available here.
Your exam is Wednesday, December 4, 2024 at 11am EDT.
You may schedule an in-person paper exam in NYC at no additional charge by withdrawing from your scheduled remote exam prior to the exam deferment deadline and requesting an alternate exam format and date.
The deferment deadline for this exam is November 13, 2024
Detailed Course Schedule
Session:1
Date:Monday, October 21, 2024
Topic:REGISTRATION DEADLINE
Session:2
Date:Monday, November 4, 2024
Topic:(all week)
Module 1: What is wine and how is it made?
Module 2: Types and styles of wineSession:3
Date:Monday, November 11, 2024
Topic:(all week)
Module 3: Introduction to Wine-Tasting
Module 4: Grape varieties and their winesSession:4
Date:Monday, November 18, 2024
Topic:(all week)
Module 5: Storage and service of wine
Module 6: Pairing food and WineSession:5
Date:Monday, November 25, 2024
Topic:(all week) Module 7: Review and resources
Session:6
Date:Wednesday, December 4, 2024
Topic:Remote Invigilation Exam @ 11AM
Exam takes place online via secure remote online proctoring.
You need to take your exam in a private environment of your choice using a desktop or laptop computer AND your cell phone.
Materials
Electronic Level 1 Wines Study Guide is part of your online study
Refund Policy & Student Disclosure
If your study plans are suddenly interrupted, you may seek a refund. When withdrawing from a class, please be aware that you must submit a written notice of withdrawal from the registered class and a written request for a refund. More details can be found by clicking the Refund Policy link.
Refund PolicyMeet the Instructor
Joanna Wyzgowska DipWSET, CWE, CSE
Instructor
Joanna began her career in the wine and spirits industry as a bartender to help her get by during the recession. Since then, she shifted her focus to …
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