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Courses appear in chronological order. If you don’t see a class that fits your schedule, check back soon; new classes are constantly being added!

Schedules at a glance

1

WSET Level 1 Sake Online Course

L1SKOL 125

Over 4 weeks of online study, you'll learn about the main styles and categories of sake, the defining characteristics of the main sake types, the production processes and vessels used in making sake, and the key principles involved in the storage and service of sake — as well as a systematic method for tasting sake.

Course Registration is closed

July 14, 2025 - August 10, 2025

Online Course

$358.00

Course Not Available
4

WSET Level 4, Wines of the World, D3

D3 125

Classes occur over 3 blocks (modules) of 7 to 9 weeks each in Fall, Winter and Spring. WSET requires that students study Level 4, D2 'Wine Business' before registering for this element, as that material supports students' performance in D3.


Note: Class Registration deadline is September 3, 2025

September 9, 2025 - April 21, 2026

Tuesdays, 6:00PM - 8:30PM

Schedule subject to change.

$4078.00

In Progress
3

WSET Level 3 Wines Course

AC 825

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

October 16, 2025 - February 19, 2026

Thursday evenings, from 6:00pm to 8:30pm

$2208

In Progress
4

WSET Level 4, Wine Production, D1

D1 225

This 6-evening course digs deep into grape-growing and wine-making techniques as a foundation for subsequent Level 4 studies. Students will develop a professional-level understanding of the vineyard and winery.

October 20, 2025 - November 24, 2025

Mondays, 6:00pm to 8:30pm

$1858.00

Course Not Available
2

WSET Level 2 Wines Course

IC 2125

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Registration deadline is October 15, 2025

November 5, 2025 - January 14, 2026

Wednesdays, 6:00pm-8:00pm

$968

Course Not Available
3

WSET Level 3 Wines Online Course

ACOL 325

The course consists of nine online modules, and students should aim to complete one module per week. Ten hours study per week is recommended to cover the online activities and the relevant chapters in the textbook. Regular access and participation in the online activities is essential for this mode of study.

The course has a fixed start date and finish date. Modules begin on Monday and end on Sunday. Students learn through a range of independent and/or group activities supported by videos and quizzes.

This course is run by the WSET Online Classroom under the guidance of subject-specialist WSET educators who will provide feedback on any assigned exercises and respond to course-related queries.

There is no "live" delivery of content. However, IWC provides a tasting strategy session and a practice tasting exam, both in NYC. The exam itself also takes place in NYC.

Registration Deadline is November 5, 2025

November 17, 2025 - February 9, 2026

Online Course

$1258

In Progress
4

WSET Level 4, Independent Research Assignment, D6

D6 225

This element of the WSET Level 4 Diploma Course involves independent research on an assigned topic and the writing of a 3000-word research paper. A 2.5 hour class assists students in approaching their research. Also, WSET requires that students have studied Level 4 D2 'Wine Business' before registering for this course.

IMPORTANT: If you enroll to submit a paper for January 2026, we insist that you prepare at least a rough draft of your paper prior to the webinar. The D6 webinar is discussion-driven; If you haven’t progressed to at least the rough draft stage of your paper you will not be prepared to actively participate in the webinar.

Course Enrollment is Closed

December 2, 2025 - January 30, 2026

IRA Workshop date is December 2, 2025, via a live Zoom video webinar at 6:00PM.

Research paper due date is Friday, January 30, 2026

$588.00

Join the Waitlist!
2

WSET Level 2 Wines Online course

ICOL 126

Over 5 weeks of online study, you’ll learn the characteristics of all the major, and several minor, grape varieties of the world, the major wine regions, and the wines made from each variety in each region.

Registration deadline is December 17, 2025

January 5, 2026 - February 8, 2026

Online Course

$648.00

In Progress
2

WSET Level 2 Wines Course

IC 126

This course has 8 classes covering the world’s major grape varieties and major types of wine. You’ll taste nearly 50 wines and learn to taste wine using a systematic, professional approach. No prior experience necessary.

Class Registration Deadline is December 19, 2025

January 5, 2026 - March 16, 2026

Mondays, 6:00PM to 8:00PM

$968

In Progress
4

WSET Level 4, Wine Production, D1 Online

D1OL 126

The Diploma is delivered in six mandatory units covering a broad range of topics
D1 – Wine production coverage includes:
Vine requirements
Anatomy of the vine and grape
Grape growing options and how these options affect the final wine produced
Natural factors in the vineyard and how they influence the vine’s ability to produce grapes
Winemaking and post-fermentation options and how they influence the style, quality and price of wines

Course Registration is Closed

January 5, 2026 - March 4, 2026

Online Course

$1258

Course Not Available
3

WSET Level 3 Wines Course

AC 126

In 15 classes, this course expands on your Level 2 knowledge by exploring more wine regions and wines, while examining the influences that make each wine taste the way it does.

January 8, 2026 - April 30, 2026

Thursdays, 6:00pm - 8:30pm

$2208

In Progress
4

WSET Level 4, Wine Business, D2

D2 126

This specialist course covers the dynamics of the global wine market, including the U.S. market. It also addresses how global and local consumer behavior influence the marketing of alcoholic beverages.

Course Registration Is Closed

January 9, 2026 - January 10, 2026

Friday, January 9, 2026, and Saturday, January 10, 2026, from 10:30am to 4:30pm

$748.00

Course Not Available
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